Delicious and nutritious pancakes made with sourdough discard and chocolate whey protein.
Delicious and nutritious pancakes made with sourdough discard and chocolate whey protein.
Ingredients
Wet Ingredients
- 150gsourdough discard
- 75gGreek yogurt
- 1pieceegg
- 40mLalmond milk
- 1tspmaple syrup
- 1dashvanilla
Dry Ingredients
- 40galmond flour
- 25gchocolate whey protein
- 3/4tspbaking powder
- 1/4tspbaking soda
- 1/4tspsalt
How to make Chocolate Sourdough Protein Pancakes
Combine Ingredients
In a bowl, mix the sourdough discard, Greek yogurt, egg, almond milk, maple syrup, and vanilla until well combined.
In a separate bowl, whisk together the almond flour, chocolate whey protein, baking powder, baking soda, and salt.
Combine the wet and dry ingredients, stirring until just mixed. Add choclate chips here if you want too!
Heat a non-stick pan over medium heat and pour a portion of the batter onto the pan.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Tips & Tricks
For fluffier pancakes, let the batter rest for a few minutes before cooking.
Adjust the thickness of the batter with more almond milk if needed.
FAQS
Can I use a different type of protein powder instead of chocolate whey protein?
Yes, you can substitute chocolate whey protein with any other protein powder you prefer, but keep in mind that it may alter the flavor of the pancakes.
What can I use instead of almond milk?
You can use any other type of milk, such as cow's milk, soy milk, or oat milk, as a substitute for almond milk in this recipe.
How can I store leftover pancakes?
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat them in a toaster or microwave before serving.
Can I make these pancakes gluten-free?
Yes, you can make these pancakes gluten-free by using a gluten-free flour blend instead of almond flour and ensuring that all other ingredients are gluten-free.
What toppings do you recommend for these pancakes?
You can top these pancakes with fresh fruits, yogurt, maple syrup, or even a drizzle of chocolate sauce for added flavor.
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Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...
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