Delicious and nutritious pancakes made with sourdough discard and chocolate whey protein.
Ingredients
Wet Ingredients
- 150gsourdough discard
- 75gGreek yogurt
- 1pieceegg
- 40mLalmond milk
- 1tspmaple syrup
- 1dashvanilla
Dry Ingredients
- 40galmond flour
- 25gchocolate whey protein
- 3/4tspbaking powder
- 1/4tspbaking soda
- 1/4tspsalt
How to make Chocolate Sourdough Protein Pancakes
Combine Ingredients
In a bowl, mix the sourdough discard, Greek yogurt, egg, almond milk, maple syrup, and vanilla until well combined.
In a separate bowl, whisk together the almond flour, chocolate whey protein, baking powder, baking soda, and salt.
Combine the wet and dry ingredients, stirring until just mixed. Add choclate chips here if you want too!
Heat a non-stick pan over medium heat and pour a portion of the batter onto the pan.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Tips & Tricks
For fluffier pancakes, let the batter rest for a few minutes before cooking.
Adjust the thickness of the batter with more almond milk if needed.
Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...