A flavorful and aromatic chicken curry made with a blend of spices, yogurt, and fresh ingredients.
A flavorful and aromatic chicken curry made with a blend of spices, yogurt, and fresh ingredients.
Ingredients
Main Ingredients
- 2lbbone-in chicken
- 1tbspoil or ghee
- 1large onion
- 4clovegarlic
- 1inginger
- 3large tomatoes
- 2green chilies optional
- 1/2cupplain yogurt
- 1tspcumin powder
- 1tspcoriander powder
- 1/2tspturmeric
- 1tspgaram masala
- 1/2tspblack pepper
- 1/2tspsalt
- 1/2cupwater
- 1tbsplemon juice
- 1bunch fresh cilantro
How to make Chicken Karahi
Cooking Instructions
Heat oil or ghee in a karahi or deep pan over medium-high heat. Add chicken pieces and fry until lightly browned.
Remove the chicken and set it aside.
In the same pan, add chopped onions and sauté until golden brown.
Stir in minced garlic and grated ginger. Sauté for another minute until fragrant.
Add blended or chopped tomatoes, cumin, coriander, turmeric, salt, and black pepper. Cook until the oil separates from the tomatoes.
Reduce the heat to low. Gradually add the whisked yogurt, stirring continuously to prevent curdling. Let it cook until well combined.
Return the chicken to the pan, mix well, and add water. Cover and cook for about 20 mins, stirring occasionally.
If using green chilies, add them now. I had a hard time finding green chiles in michigan so I did not include them.
Uncover and let it cook until the gravy thickens. Add garam masala and lemon juice. Stir well.
Tips & Tricks
Adjust the spice level by adding more or fewer green chilies or cayenne pepper.
For a richer flavor, let the curry simmer longer.
FAQS
Can I use boneless chicken instead of bone-in chicken for Chicken Karahi?
Yes, you can use boneless chicken if you prefer. Just adjust the cooking time as boneless chicken cooks faster.
What can I substitute for green chilies if I can't find them?
If you can't find green chilies, you can omit them or use a pinch of red chili powder for some heat, depending on your spice preference.
How can I make Chicken Karahi less spicy?
To make Chicken Karahi less spicy, you can reduce or omit the green chilies and adjust the amount of black pepper used in the recipe.
What type of yogurt is best to use in this recipe?
Plain, unsweetened yogurt works best for Chicken Karahi. Greek yogurt can also be used, but you may need to thin it with a little water.
Can I prepare Chicken Karahi in advance?
Yes, you can prepare Chicken Karahi in advance. It can be stored in the refrigerator for up to 3 days and tastes even better the next day as the flavors meld.
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Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...
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