Cheesy Chili Tater Tot Bowl
A delicious and hearty bowl featuring crispy tater tots, seasoned turkey, and a creamy cheese sauce.
Ingredients
Turkey Meat
- 1piecebell pepper, diced
- 1pieceonion, diced
- 2tspchili powder
- 1tspcumin
- 1tspgarlic
- 1/2tsppaprika
- 2tbsptomato paste
- salt & pepper
Cheese Sauce
- 1cupnonfat Greek yogurt
- 1tbspcornstarch
- 1/2cupalmond milk
- 2cupsreduced fat sharp cheddar
- 1/4cupmozzarella
- 1/2tspgarlic powder
- 1/2tsponion powder
- 1/2tsppaprika
- 1/2tspcumin
- 1/2tspchili powder
- salt & pepper
- 1/4cupdiced pickled jalapeños
- 2tbsppickled jalapeños juice
How to make Cheesy Chili Tater Tot Bowl
Air Fry Tater Tots
Air fry tater tots using package instructions.
Cook Turkey Meat
In a pan, sauté diced bell pepper and onion until softened.
Add turkey. While cooking add chili powder, cumin, garlic, paprika, tomato paste, salt, and pepper. Stir until well combined. Cook turkey until browned and is cooked through.
Make Cheese Sauce
In a saucepan, whisk together Greek yogurt and cornstarch until smooth.
Gradually add almond milk, stirring constantly.
Add cheddar, mozzarella, garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper.
Cook over medium heat until the cheese is melted and the sauce is smooth.
Stir in diced pickled jalapeños and jalapeño juice.
Assemble Bowl
Place a serving of air-fried tater tots in a bowl.
Top with cooked turkey meat.
Drizzle with cheese sauce.
Tips & Tricks
For extra spice, add more pickled jalapeños to the cheese sauce.
Ensure the cheese sauce is smooth by stirring constantly while cooking.
Abigail Zysk
(@poultryraptor)
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