Cheesy Chili Tater Tot Bowl

Air fry tater tots using package instructions.

In a pan, sauté diced bell pepper and onion until softened.

Add turkey. While cooking add chili powder, cumin, garlic, paprika, tomato paste, salt, and pepper. Stir until well combined. Cook turkey until browned and is cooked through.

In a saucepan, whisk together Greek yogurt and cornstarch until smooth.

Gradually add almond milk, stirring constantly.

Add cheddar, mozzarella, garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper.

Cook over medium heat until the cheese is melted and the sauce is smooth.

Stir in diced pickled jalapeños and jalapeño juice.

Place a serving of air-fried tater tots in a bowl.

Top with cooked turkey meat.

Drizzle with cheese sauce.