Cabbage Roll in a Bowl Soup

User profile image
Abigail Zysk (@poultryraptor)

A hearty and flavorful soup made with ground turkey, cabbage, and a blend of spices.

Prep Time
15min
Cook Time
30min
Total Time
45min
Cabbage Roll in a Bowl Soup recipe

Ingredients

6 Servings
(1 serving = 1 bowl)
  • 2tsp
    olive oil
  • 1lb
    ground turkey
  • 1
    onion, finely diced
  • 2clove
    minced garlic
  • 4cups
    green cabbage, coarsely chopped
  • 2piece
    carrots, peeled, quartered, and sliced
  • 4cups
    chicken bone broth
  • 3can
    tomato sauce (8-ounce each)
  • 1/2cup
    uncooked long-grain rice
  • 1piece
    bay leaf
  • 3tbsp
    brown sugar
  • 2tbsp
    soy sauce
  • 1/4tsp
    red pepper flakes
  • Salt and pepper to taste
  • 1/2tsp
    garlic powder

How to make Cabbage Roll in a Bowl Soup

  1. Heat olive oil in a large pot over medium heat.

  2. Add ground turkey, season with salt, pepper, and garlic powder. Cook until browned or about 5-6 minutes.

    Step 1.1: Add ground turkey, season with salt, pepper, and garlic powder
  3. Add the chopped cabbage, carrots, broth, tomato sauce, and spices to the pot (everything in the recipe is in the pot).

  4. Add the chopped cabbage and carrots to the pot, stirring to combine.

    Step 1.1: Add the chopped cabbage and carrots to the pot, stirring to combine
  5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the rice is cooked and the vegetables are tender.

    Step 1.1: Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the rice is cooked and the vegetables are tender
  6. Remove the bay leaf before serving.

Tips & Tricks

  1. If you don't have tomato sauce, you can use diced tomatoes with a bit of tomato paste as a substitute.

  2. If you are gluten free use Tamari instead of soy sauce.

FAQS

  1. Can I use a different type of meat instead of ground turkey?

    Yes, you can substitute ground turkey with ground beef, chicken, or even a plant-based meat alternative if you prefer.

  2. How can I make this soup vegetarian?

    To make this soup vegetarian, replace the ground turkey with a plant-based protein and use vegetable broth instead of chicken bone broth.

  3. What can I use instead of long-grain rice?

    You can use other types of rice such as jasmine, basmati, or even quinoa as a substitute for long-grain rice.

  4. How long can I store leftovers of this soup?

    Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.

  5. Can I add more vegetables to this soup?

    Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or corn to enhance the flavor and nutrition of the soup.

Loading reviews...

poultryraptor's profile picture

Abigail Zysk

(@poultryraptor)

Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia