Blueberry Lemon Sourdough Protein Pancakes
Delicious and healthy pancakes made with sourdough discard, Greek yogurt, and blueberries, perfect for a protein-packed breakfast.
Delicious and healthy pancakes made with sourdough discard, Greek yogurt, and blueberries, perfect for a protein-packed breakfast.
Ingredients
Wet Ingredients
- 1/2cupsourdough discard
- 1/2cupnonfat Greek yogurt
- 1piecelarge egg
- 2tbspunsweetened almond milk
- 1Zest of lemon
Dry Ingredients
- 1scoop vanilla protein powder
- 1/4cupalmond flour
- 1tspbaking powder
- 1/4tspcinnamon
- 1/4tspsalt
Additional Ingredients
- 1/3cupblueberries
How to make Blueberry Lemon Sourdough Protein Pancakes
Prepare the Batter
In a bowl, mix the sourdough discard, Greek yogurt, egg, almond milk, and lemon zest until well combined.
In another bowl, combine the protein powder, almond flour, baking powder, cinnamon, and salt.
Combine the wet and dry ingredients, mixing until smooth. Adjust the consistency with more almond milk if needed.
Cooking the Pancakes
Gently fold in the blueberries into the batter.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour a portion of the batter onto the skillet. Cook until bubbles form on the surface and start to pop.
Flip the pancake and cook the other side until golden brown.
Tips & Tricks
Ensure the skillet is well-heated before adding the batter to achieve a nice golden brown color.
Adjust the thickness of the batter with almond milk to your preference.
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Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...
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