Beef Stir Fry with Garlic Ginger Marinade

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Abigail Zysk (@poultryraptor)

A flavorful beef stir fry with a savory marinade, perfect for a quick and delicious meal.

Prep Time
20min
Cook Time
10min
Total Time
30min
Beef Stir Fry with Garlic Ginger Marinade recipe

Ingredients

4 Servings
(1 serving = 1 portion)

For the Beef & Marinade

  • 1piece
    steak
  • 3tbsp
    soy sauce (or tamari for gluten-free)
  • 2tbsp
    hoisin
  • 1 1/2tsp
    sesame oil
  • 1 1/2tsp
    rice vinegar
  • 1 1/2tsp
    sriracha
  • 1tsp
    garlic, minced
  • 1tsp
    ginger, minced
  • 1/2tsp
    red pepper flakes (optional)
  • 1tsp
    cornstarch

For the Stir Fry

  • 1cup
    bell peppers, sliced
  • 1/2cup
    onion, sliced
  • 1cup
    broccoli florets
  • 2piece
    green onions, chopped
  • 1tbsp
    sesame seeds (for garnish)
  • 1
    spray cooking oil (avocado preferred)

How to make Beef Stir Fry with Garlic Ginger Marinade

Marinade Preparation

  1. Combine soy sauce, hoisin, sesame oil, rice vinegar, sriracha, garlic, ginger, red pepper flakes, and cornstarch in a bowl to make the marinade.

    Step 1.1: Combine soy sauce, hoisin, sesame oil, rice vinegar, sriracha, garlic, ginger, red pepper flakes, and cornstarch in a bowl to make the marinade

Steak Preparation

  1. Cut the steak into strips and let them sit in the marinade for at least 15 minutes.

    Step 2.1: Cut the steak into strips and let them sit in the marinade for at least 15 minutes

Cooking

  1. Heat a pan over medium-high heat and spray with cooking oil.

  2. Brown the marinated steak strips for 1.5 minutes on each side.

    Step 3.1: Brown the marinated steak strips for 1
    Step 3.2: Brown the marinated steak strips for 1
  3. Remove the steak from the pan and set aside.

  4. Stir fry the bell peppers, onion, and broccoli in the same pan for 4-5 minutes.

    Step 3.1: Stir fry the bell peppers, onion, and broccoli in the same pan for 4-5 minutes
  5. Add the steak strips back to the pan and pour over any remaining marinade. Cook until flavors are combined.

    Step 3.1: Add the steak strips back to the pan and pour over any remaining marinade
    Step 3.2: Add the steak strips back to the pan and pour over any remaining marinade

Serving

  1. Garnish with chopped green onions and sesame seeds before serving.

Tips & Tricks

  1. Adjust the amount of siracha and red pepper flakes to control the spice level.

  2. Adjust the amount of sriracha and red pepper flakes to control the spice level.

FAQS

  1. How do I make a garlic ginger marinade for beef stir fry?

    To make a garlic ginger marinade for beef stir fry, combine 3 tablespoons of soy sauce (or tamari for a gluten-free option), 2 tablespoons of hoisin sauce, 1.5 teaspoons of sesame oil, 1.5 teaspoons of rice vinegar, 1.5 teaspoons of sriracha, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, and 1 teaspoon of cornstarch in a bowl. Mix well and let your steak strips marinate for at least 15 minutes for the best flavor.

  2. What vegetables can I add to my beef stir fry for extra nutrition?

    In addition to bell peppers, onions, and broccoli, you can add a variety of vegetables to your beef stir fry for extra nutrition. Consider including snap peas, carrots, mushrooms, or bok choy. These vegetables not only enhance the flavor but also add vibrant colors and nutrients to your dish.

  3. Can I make this beef stir fry recipe gluten-free?

    Yes, you can easily make this beef stir fry recipe gluten-free by using tamari instead of regular soy sauce. Ensure that all other ingredients, such as hoisin sauce, are also gluten-free. This way, you can enjoy a delicious stir fry without gluten.

  4. How should I store leftover beef stir fry?

    To store leftover beef stir fry, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just be sure to reheat it thoroughly before serving.

  5. What are some good side dishes to serve with beef stir fry?

    Beef stir fry pairs well with several side dishes. Consider serving it over steamed rice, quinoa, or cauliflower rice for a low-carb option. You can also serve it with a side of spring rolls or a simple cucumber salad to complement the flavors of the stir fry.

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Abigail Zysk

(@poultryraptor)

Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...

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