Beef Stir Fry with Garlic Ginger Marinade
A flavorful beef stir fry with a savory marinade, perfect for a quick and delicious meal.
A flavorful beef stir fry with a savory marinade, perfect for a quick and delicious meal.
Ingredients
For the Beef & Marinade
- 1piecesteak
- 3tbspsoy sauce (or tamari for gluten-free)
- 2tbsphoisin
- 1 1/2tspsesame oil
- 1 1/2tsprice vinegar
- 1 1/2tspsriracha
- 1tspgarlic, minced
- 1tspginger, minced
- 1/2tspred pepper flakes (optional)
- 1tspcornstarch
For the Stir Fry
- 1cupbell peppers, sliced
- 1/2cuponion, sliced
- 1cupbroccoli florets
- 2piecegreen onions, chopped
- 1tbspsesame seeds (for garnish)
- 1spray cooking oil (avocado preferred)
How to make Beef Stir Fry with Garlic Ginger Marinade
Marinade Preparation
Combine soy sauce, hoisin, sesame oil, rice vinegar, sriracha, garlic, ginger, red pepper flakes, and cornstarch in a bowl to make the marinade.
Steak Preparation
Cut the steak into strips and let them sit in the marinade for at least 15 minutes.
Cooking
Heat a pan over medium-high heat and spray with cooking oil.
Brown the marinated steak strips for 1.5 minutes on each side.
Remove the steak from the pan and set aside.
Stir fry the bell peppers, onion, and broccoli in the same pan for 4-5 minutes.
Add the steak strips back to the pan and pour over any remaining marinade. Cook until flavors are combined.
Serving
Garnish with chopped green onions and sesame seeds before serving.
Tips & Tricks
Adjust the amount of siracha and red pepper flakes to control the spice level.
Adjust the amount of sriracha and red pepper flakes to control the spice level.
FAQS
Can I use a different type of meat for this stir fry?
Yes, you can substitute the steak with chicken, pork, or tofu for a vegetarian option. Adjust the cooking time accordingly based on the meat you choose.
How long should I marinate the steak?
It is recommended to marinate the steak for at least 15 minutes to allow the flavors to penetrate. For a more intense flavor, you can marinate it for up to 2 hours.
What vegetables can I add to the stir fry?
You can add a variety of vegetables such as snap peas, carrots, mushrooms, or zucchini. Just make sure to cut them into similar sizes for even cooking.
Is this recipe gluten-free?
Yes, you can make this recipe gluten-free by using tamari instead of regular soy sauce and ensuring that all other ingredients are gluten-free.
Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade ahead of time and store it in the refrigerator for up to 3 days. Just make sure to give it a good stir before using.
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Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...
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