Beef Stir Fry with Garlic Ginger Marinade
A flavorful beef stir fry with a savory marinade, perfect for a quick and delicious meal.
Ingredients
For the Beef & Marinade
- 1piecesteak
- 3tbspsoy sauce (or tamari for gluten-free)
- 2tbsphoisin
- 1 1/2tspsesame oil
- 1 1/2tsprice vinegar
- 1 1/2tspsriracha
- 1tspgarlic, minced
- 1tspginger, minced
- 1/2tspred pepper flakes (optional)
- 1tspcornstarch
For the Stir Fry
- 1cupbell peppers, sliced
- 1/2cuponion, sliced
- 1cupbroccoli florets
- 2piecegreen onions, chopped
- 1tbspsesame seeds (for garnish)
- 1spray cooking oil (avocado preferred)
How to make Beef Stir Fry with Garlic Ginger Marinade
Marinade Preparation
Combine soy sauce, hoisin, sesame oil, rice vinegar, sriracha, garlic, ginger, red pepper flakes, and cornstarch in a bowl to make the marinade.
Steak Preparation
Cut the steak into strips and let them sit in the marinade for at least 15 minutes.
Cooking
Heat a pan over medium-high heat and spray with cooking oil.
Brown the marinated steak strips for 1.5 minutes on each side.
Remove the steak from the pan and set aside.
Stir fry the bell peppers, onion, and broccoli in the same pan for 4-5 minutes.
Add the steak strips back to the pan and pour over any remaining marinade. Cook until flavors are combined.
Serving
Garnish with chopped green onions and sesame seeds before serving.
Tips & Tricks
Adjust the amount of siracha and red pepper flakes to control the spice level.
Adjust the amount of sriracha and red pepper flakes to control the spice level.
Abigail Zysk
(@poultryraptor)
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