Turkey Spring Roll in a Bowl

Shred the cabbage thinly and set aside.

Peel and cut the carrots into small matchsticks.

Cut the onion into julienne slices.

Mince the garlic and ginger.

Heat a large pan over medium heat. Spray with cooking spray (I use olive oil).

Add the ground meat, season with garlic salt and pepper. Cook until browned.

Stir in the onion, cabbage, and carrots, and cook until the vegetables are tender.

Stir in the onion, cabbage, and carrots, and cook until the vegetables for 3-5 mins.

Mix in the seasame oil, soy sauce, chili bean paste, chicken bone broth, garlic, and ginger. Pour over meat and vegetables. Cover with lid (helps cabbage to shrink).

In a small bowl, mix cornstarch with a little water to make a slurry.