Turkey Spring Roll in a Bowl

Name: Turkey Spring Roll in a Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb lean ground meat; 1 piece large head of green cabbage, shredded thinly; 3 piece medium carrots, peeled and cut into small matchsticks; 1 piece onion, cut into julienne slices; 1 tsp garlic salt; 0.5 tsp pepper; 2 tbsp sesame oil; 0.5 cup low sodium soy sauce; 1 tbsp fermented chili bean paste (or sriracha); 1 cup chicken bone broth; 4 clove garlic; 1 in ginger; 3 tbsp cornstarch

Abigail Zysk (@poultryraptor)

Asian Dinner Main Course Dairy-Free Gluten-Free Nut-Free

A flavorful stir-fry dish featuring lean ground meat, cabbage, and vegetables with a savory sauce.

Prep Time

20min

Cook Time

15min

Total Time

35min

Ingredients

4 Servings

(1 serving = 1 portion)

Main Ingredients

1lb
lean ground meat
1piece
large head of green cabbage, shredded thinly
3piece
medium carrots, peeled and cut into small matchsticks
1piece
onion, cut into julienne slices
1tsp
garlic salt
1/2tsp
pepper

Sauce Ingredients

2tbsp
sesame oil
1/2cup
low sodium soy sauce
1tbsp
fermented chili bean paste (or sriracha)
1cup
chicken bone broth
4clove
garlic
1in
ginger

For Slurry

3tbsp
cornstarch

How to make Turkey Spring Roll in a Bowl

Preparation

Shred the cabbage thinly and set aside.
Peel and cut the carrots into small matchsticks.
Cut the onion into julienne slices.
Mince the garlic and ginger.

Cooking

Heat a large pan over medium heat. Spray with cooking spray (I use olive oil).
Add the ground meat, season with garlic salt and pepper. Cook until browned.
Stir in the onion, cabbage, and carrots, and cook until the vegetables are tender.
Stir in the onion, cabbage, and carrots, and cook until the vegetables for 3-5 mins.
Mix in the seasame oil, soy sauce, chili bean paste, chicken bone broth, garlic, and ginger. Pour over meat and vegetables. Cover with lid (helps cabbage to shrink).
In a small bowl, mix cornstarch with a little water to make a slurry.