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Weight Control Mooli Paratha

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Pooja Batla (@poojabatla)
IndianBreakfastLunchDinnerBrunchVegetarianGluten-Free

A healthy and delicious mooli paratha made with millet flour, perfect for weight management.

Prep Time
10min
Cook Time
10min
Total Time
20min
Weight Control Mooli Paratha recipe

Ingredients

4 Servings
(1 serving = 2 paratha)
  • 3piece
    grated mooli or radish
  • 2cup
    bajra aata or millet flour
  • 2tsp
    salt
  • 1tsp
    coriander powder
  • 1tsp
    chilli powder
  • 2cups
    water
  • 1tbsp
    oil or ghee

How to make Weight Control Mooli Paratha

  1. Take grated mooli in a deep bowl.

    Step 1.1: Take grated mooli in a deep bowl

  2. Add bajra flour and give it a good mix.

    Step 1.1: Add bajra flour and give it a good mix
    Step 1.2: Add bajra flour and give it a good mix
    Step 1.3: Add bajra flour and give it a good mix

  3. Add salt, coriander powder, and chilli powder to taste.

    Step 1.1: Add salt, coriander powder, and chilli powder to taste

  4. Add water and mix to a thick consistency.

    Step 1.1: Add water and mix to a thick consistency
    Step 1.2: Add water and mix to a thick consistency

  5. Take a pan and grease it with ghee.

    Step 1.1: Take a pan and grease it with ghee

  6. Spread the batter like a pancake.

    Step 1.1: Spread the batter like a pancake

  7. Cover and let it cook for 30 seconds.

    Step 1.1: Cover and let it cook for 30 seconds

  8. Pour a little ghee and cook from both sides until golden brown.

    Step 1.1: Pour a little ghee and cook from both sides until golden brown
    Step 1.2: Pour a little ghee and cook from both sides until golden brown

Tips & Tricks

  1. Serve the parathas with curd or chutney for added flavor.

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Pooja Batla

(@poojabatla)

Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...

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