Weight Control Mooli Paratha

To make Weight Control Mooli Paratha, start by grating 3 pieces of mooli (radish) and placing them in a deep bowl. Add 2 cups of bajra aata (millet flour) and mix well. Season with 2 tsp of salt, 1 tsp of coriander powder, and 1 tsp of chilli powder. Gradually add 2 cups of water to achieve a thick batter consistency. Heat a pan and grease it with ghee. Pour the batter onto the pan, spreading it like a pancake. Cover and cook for about 30 seconds, then add a little ghee and cook both sides until golden brown.

Yes, Weight Control Mooli Paratha is suitable for gluten-free diets as it is made with bajra aata (millet flour), which is naturally gluten-free. This makes it a great option for those with gluten sensitivities or celiac disease.

If you don't have bajra aata, you can substitute it with other gluten-free flours like sorghum flour or rice flour. For a spicier kick, you can increase the amount of chilli powder or add finely chopped green chilies. If you're looking for a vegan option, you can replace ghee with coconut oil or any other plant-based oil.

To store leftover Weight Control Mooli Paratha, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them by placing parchment paper between each paratha to prevent sticking. They can be reheated on a skillet or in the microwave before serving.

Weight Control Mooli Paratha pairs well with a variety of dishes. You can serve it with yogurt or raita for a refreshing contrast. It also goes great with pickles or a side of sautéed vegetables. For a complete meal, consider serving it alongside lentil curry or a light salad.