Vegetable Daal Penne Pasta with Ricotta Cheese

Name: Vegetable Daal Penne Pasta with Ricotta Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tsp olive oil; 1 tsp garlic, chopped; 2 tsp red bell pepper, sliced; 2 tsp yellow bell pepper, sliced; 2 tsp green capsicum, sliced; 2 tsp onion, sliced; 3 piece tomato, pureed; 0.5 tsp black pepper powder; 1 tsp white vinegar; 1.5 cup Pink Harvest penne pasta, boiled; 1 tsp ricotta cheese; 3 tsp water

Pooja Batla (@poojabatla)

Italian Lunch Dinner Main Course Vegetarian

A flavorful pasta dish with a mix of bell peppers, capsicum, and ricotta cheese, seasoned with pizza mix and chili flakes.

Prep Time

15min

Cook Time

20min

Total Time

35min

Vegetable Daal Penne Pasta with Ricotta Cheese recipe

Ingredients

2 Servings

(1 serving = 1 bowl)

1tsp
olive oil
1tsp
garlic, chopped
2tsp
red bell pepper, sliced
2tsp
yellow bell pepper, sliced
2tsp
green capsicum, sliced
2tsp
onion, sliced
3piece
tomato, pureed
1/2tsp
black pepper powder
1tsp
white vinegar
1 1/2cup
Pink Harvest penne pasta, boiled
1tsp
ricotta cheese
3tsp
water

How to make Vegetable Daal Penne Pasta with Ricotta Cheese

Heat olive oil in a deep pan and add chopped garlic.
Add onions and all bell peppers and capsicum. Cook until they are 60% done.
Remove the vegetables and set aside. Add tomato puree to the same pan.
Season with pink salt, cover with a lid, and let it cook for 2-3 minutes.
Add black pepper and vinegar. Stir in the boiled penne pasta and cooked vegetables.
Mix everything well. Add pizza mix seasoning and ricotta cheese.
Add a little water, cover, and cook for 1-2 minutes.
Sprinkle with additional seasoning and chili flakes before serving.