Sabudana khichdi

Let’s prepare

1. Wash sabudana 3-4 times in a big bowl

2. Soak it for 40 minutes

3. Remove the water and shift in another bowl

4. Cover and Leave sabudana for 4-6 hours

5. Now give a good mix to sabudana and check if it’s soft by mashing one Pearl

   

6. Add roasted peanut powder into the sabudana

   

   

   

7. Add sugar and salt

   

8. Give it a good mix and keep aside

9. In a Kadhai take desi ghee

10. Add jeera,adrak,green chilli, curry leaves ,red chilli and give it a good mix

    

11. Add chopped potato and cook till it’s completely soft

    

12. Now add sabudana mixture into kadhai and give it a good mix

    

    

13. Cover and let it cook on simmer for 5-7 minutes

    

14. Add lemon juice and serve hot