Rice appe snacks

To make rice appe snacks, start by mixing 4 tablespoons of rice flour, 3 tablespoons of rawa, and 3 tablespoons of curd in a bowl. Gradually add a little water to achieve a smooth batter. Chop your choice of vegetables, such as onion and carrot, and mix them into the batter along with 1 teaspoon of salt. Pour the batter into an appe pan, filling each cavity, and cook until golden brown on both sides. Serve hot for a delicious snack!

Yes, rice appe snacks can easily be made gluten-free by using rice flour and rawa that are certified gluten-free. Ensure that all your ingredients, including curd and any vegetables, are also gluten-free to maintain dietary compatibility.

You can customize your rice appe snacks by substituting vegetables based on your preference. Instead of onion and carrot, consider using bell peppers, spinach, or zucchini. Just make sure to chop them finely so they blend well into the batter.

To store leftover rice appe snacks, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 2-3 days. To reheat, simply warm them in a pan or microwave until heated through.

Rice appe snacks pair wonderfully with a variety of dips and sides. Consider serving them with coconut chutney, mint chutney, or a tangy yogurt dip. You can also enjoy them alongside a fresh salad for a more balanced meal.