Rawa Khichdi

Name: Rawa Khichdi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp ghee; 2 piece bay leaves; 2 tsp fennel seeds; 1 piece green chili, chopped; 1 tsp ginger, grated; 1 piece medium onion, chopped; 0.5 piece green capsicum, chopped; 0.5 piece red bell pepper, chopped; 0.5 piece yellow bell pepper, chopped; 1 piece tomato, chopped; salt, as per taste; chili powder, as per taste; 0.5 tsp haldi (turmeric powder); 1 cup roasted rawa (semolina); 4 cups water

Pooja Batla (@poojabatla)

Indian Lunch Dinner Main Course Vegetarian

A flavorful and comforting dish made with roasted semolina and vegetables.

Prep Time

10min

Cook Time

20min

Total Time

30min

Ingredients

4 Servings

(1 serving = 1 bowl)

2tbsp
ghee
2piece
bay leaves
2tsp
fennel seeds
1piece
green chili, chopped
1tsp
ginger, grated
1piece
medium onion, chopped
1/2piece
green capsicum, chopped
1/2piece
red bell pepper, chopped
1/2piece
yellow bell pepper, chopped
1piece
tomato, chopped
salt, as per taste
chili powder, as per taste
1/2tsp
haldi (turmeric powder)
1cup
roasted rawa (semolina)
4cups
water

How to make Rawa Khichdi

In a pan, add ghee, bay leaves, and fennel seeds.
Add chopped green chilies and ginger, and sauté well.
Add chopped onion and cook until tender.
Add chopped capsicum and bell peppers. Sauté for 1 minute.
Add chopped tomato and salt. Cover with a lid for 30-40 seconds.
Add chili powder and haldi powder, and cook until mushy.
Add roasted rawa and mix well.
Add water and mix gently. Let it boil until bubbles appear.
Cover the lid and let it cook on a slow flame. Stir occasionally and cover again.
Top with a dash of ghee for extra flavor.