A flavorful and aromatic rice dish made with kidney beans and spices, perfect for a hearty meal.
Ingredients
Main Ingredients
- 1bowl boiled rajmah
- 1bowl soaked basmati rice
- 2bowls water
- 2tbspDesi ghee
- 4piecelong (cloves)
- 4piececardamom
- 2piecebay leaves
- 1piecestar anise
- 2piecelong sliced onion
- 4clovegarlic, chopped
- 1tbspginger garlic paste
- 3piecechopped tomatoes
- 1piecelemon
- 2tspsalt
- 1/2tspturmeric powder
- 1tspKashmiri chilli powder
- 2piecegreen chilies, slit
- 1tspcoriander powder
- 1tspgaram masala
- 2tbspcoriander leaves
How to make Rajmah Pulao
Cooking Instructions
In a pressure cooker, add ghee followed by cloves, cardamom, bay leaves, and star anise.
Add garlic and onion and sauté until the onion changes its color.
Add ginger garlic paste along with chopped tomatoes and sauté until soft.
Add salt, chili powder, turmeric powder, coriander powder, and garam masala followed by lemon juice .
Add boiled rajmah and sauté for 2-3 minutes.
Add 1.75 cups of water (use 1 cup rajmah water and 3/4 cup normal water).
Once the water is boiled, add soaked rice and coriander leaves.
Give two whistles in a pressure cooker.
Serve hot with salad and raita.
Tips & Tricks
Use fresh spices for a more aromatic pulao.
Adjust the spice levels according to your preference.
Pooja Batla
(@poojabatla)
Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...