A flavorful and aromatic rice dish made with kidney beans and spices, perfect for a hearty meal.
Ingredients
Main Ingredients
- 1bowl boiled rajmah
- 1bowl soaked basmati rice
- 2bowls water
- 2tbspDesi ghee
- 4piecelong (cloves)
- 4piececardamom
- 2piecebay leaves
- 1piecestar anise
- 2piecelong sliced onion
- 4clovegarlic, chopped
- 1tbspginger garlic paste
- 3piecechopped tomatoes
- 1piecelemon
- 2tspsalt
- 1/2tspturmeric powder
- 1tspKashmiri chilli powder
- 2piecegreen chilies, slit
- 1tspcoriander powder
- 1tspgaram masala
- 2tbspcoriander leaves
How to make Rajmah Pulao
Cooking Instructions
In a pressure cooker, add ghee followed by cloves, cardamom, bay leaves, and star anise.
Add garlic and onion and sauté until the onion changes its color.
Add ginger garlic paste along with chopped tomatoes and sauté until soft.
Add salt, chili powder, turmeric powder, coriander powder, and garam masala followed by lemon juice .
Add boiled rajmah and sauté for 2-3 minutes.
Add 1.75 cups of water (use 1 cup rajmah water and 3/4 cup normal water).
Once the water is boiled, add soaked rice and coriander leaves.
Give two whistles in a pressure cooker.
Serve hot with salad and raita.
Tips & Tricks
Use fresh spices for a more aromatic pulao.
Adjust the spice levels according to your preference.
FAQS
How can I make Rajmah Pulao vegan or vegetarian?
To make Rajmah Pulao vegan, simply substitute the Desi ghee with vegetable oil or coconut oil. This will keep the dish plant-based while maintaining its rich flavor.
What are some good side dishes to serve with Rajmah Pulao?
Rajmah Pulao pairs wonderfully with a side of salad, raita, or even a tangy pickle. You can also serve it with a side of roasted vegetables or a simple cucumber salad for a refreshing contrast.
Can I use canned kidney beans instead of boiled rajmah in Rajmah Pulao?
Yes, you can use canned kidney beans for convenience. Just rinse and drain them before adding to the dish. This will save you time and still yield a delicious Rajmah Pulao.
How should I store leftover Rajmah Pulao?
Store leftover Rajmah Pulao in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent it from drying out and warm it in the microwave or on the stovetop.
What spices can I substitute in Rajmah Pulao if I don't have all the ingredients?
If you don't have certain spices like star anise or Kashmiri chili powder, you can substitute with a pinch of cinnamon for the star anise and regular chili powder for the Kashmiri variety. Adjust the quantities to suit your taste.
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Pooja Batla
(@poojabatla)
Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and a toned body while eating right not less. Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...
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