Paneer and cucumber salad

To prepare a healthy paneer and cucumber salad, start by chopping 150 g of paneer and 2 cucumbers into equal sizes. In a separate bowl, mix the juice of 1 lemon, 1 tsp of honey, 1 tsp of olive oil, salt, and 0.5 tsp of black pepper. Combine the chopped paneer and cucumbers with the dressing in a large bowl, mix well, and serve garnished with a mint leaf.

Yes, this paneer and cucumber salad is perfect for a detox diet. It features fresh ingredients like cucumbers and paneer, which are low in calories and high in nutrients, making it a healthy meal option that supports detoxification.

If you're looking for substitutions, you can replace paneer with tofu for a vegan option or use Greek yogurt instead of honey for a tangy flavor. Additionally, if you don't have cucumbers, you can use bell peppers or zucchini as a crunchy alternative.

To store leftover paneer and cucumber salad, place it in an airtight container and refrigerate. It’s best consumed within 1-2 days for optimal freshness. However, keep in mind that the cucumbers may become soggy over time.

To create a complete meal, you can pair the paneer and cucumber salad with whole grain bread or serve it alongside grilled chicken or fish. Adding a side of quinoa or brown rice can also enhance the nutritional value of your meal.