Onion Tomato Chutney
A flavorful chutney made with onions, tomatoes, and spices, perfect as a condiment or side dish.
Ingredients
Chutney
- 4pieceonion, chopped
- 4piecetomato, chopped
- 10clovegarlic
- 8piecedry red chili
- 1piecetamarind, small
- 1tspoil
- 1tspsalt, or to taste
Tadka
- 1tspoil
- 1tspmustard seeds
- 12sprigcurry leaves
How to make Onion Tomato Chutney
Prepare the Chutney
Heat oil in a pan. Add dry chilies, onions, tomatoes, garlic cloves, tamarind, and salt.
Mix well, cover with a lid, and cook on medium flame until the tomatoes become mushy.
Allow the mixture to cool to room temperature, then blend it into a paste using a mixer.
Transfer the chutney into a bowl.
Prepare the Tadka
In a tadka pan, heat oil and add mustard seeds and curry leaves.
Allow them to sputter, then pour the tadka over the chutney.
Tips & Tricks
Adjust the number of dry red chilies according to your spice preference.
Ensure the chutney cools completely before blending to achieve a smooth paste.
Pooja Batla
(@poojabatla)
Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...