A flavorful Indian rice dish seasoned with cumin and whole spices.

Prep Time
10min
Cook Time
20min
Total Time
30min
Jeera Rice recipe

Ingredients

4 Servings
(1 serving = 1 cup)
  • 1tsp
    ghee or oil
  • 1tsp
    jeera (cumin seeds)
  • 2piece
    bay leaf (tej patta)
  • 1piece
    javitri (mace)
  • 1piece
    star anise (chakr phool)
  • 2piece
    small cinnamon stick (dal cheeni stick)
  • 4clove
    cloves (laung)
  • 1/2cup
    peas
  • 2cup
    water
  • 1cup
    soaked rice

How to make Jeera Rice

  1. Heat ghee or oil in a pan and add jeera. Let it sputter.

  2. Add bay leaf, javitri, star anise, cinnamon stick, and cloves. Roast the whole spices for 30-40 seconds.

  3. Add peas and roast them for 20 seconds. Then add salt to taste.

  4. Pour in the water and mix everything. Wait until it starts boiling.

  5. Add the soaked rice to the boiling water.

  6. Let it boil, then cover with a lid and cook on medium heat. Check after 5-6 minutes.

  7. Continue cooking until the water dries up and the rice is cooked.

Tips & Tricks

  1. Ensure the rice is soaked for at least 30 minutes before cooking for better texture.

  2. Adjust the amount of ghee or oil based on your preference for richness.

FAQS

  1. Can I use other types of rice for Jeera Rice?

    Yes, you can use other types of rice such as basmati or long-grain rice. Just make sure to adjust the water-to-rice ratio according to the type of rice you use.

  2. How can I enhance the flavor of Jeera Rice?

    You can enhance the flavor by adding additional spices like cardamom or black pepper, or by including sautéed onions or garlic for extra depth.

  3. Is it necessary to soak the rice before cooking?

    Soaking the rice is recommended as it helps to achieve a better texture and reduces cooking time. However, if you're short on time, you can skip this step.

  4. Can I make Jeera Rice in a rice cooker?

    Yes, you can make Jeera Rice in a rice cooker. Just follow the same steps for adding spices and peas, then transfer everything to the rice cooker with the appropriate amount of water.

  5. What can I serve with Jeera Rice?

    Jeera Rice pairs well with a variety of dishes such as dal, curries, or any vegetable side dishes. It's also great with yogurt or raita for a refreshing contrast.

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Pooja Batla

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