Broccoli Besan Pancakes with Chutney
A savory pancake made with besan and broccoli, topped with paneer, served with a spicy mooli chutney.
Ingredients
Besan cheela ingredients
- 1/2cupbesan
- 1/2cupgrated broccoli
- 2tbspchopped spring onion
- 1piecepaneer (for grating on top)
- 1dashsalt
- 1dashchilli powder
- 1dashturmeric powder
- 1cupwater
Chutney
- 1piecemooli
- 2clovegarlic
- 1pieceonion
- 1piecetomato
- 2tbspchopped spring onion
- 2piecechillies
- 1bundledhaniya with stem
- 1dashblack salt
- 1dashKashmir chili powder
- 1piecebig lemon
How to make Broccoli Besan Pancakes with Chutney
Pancakes
Mix besan, grated broccoli, chopped spring onion, salt, chilli powder, and turmeric powder in a bowl.
Add water gradually to make a smooth batter.
Pour the batter into a greased pan.
Grate paneer on top of the batter.
Cook the pancake from both sides until golden brown.
Chutney
Place mooli, garlic, onion, tomato, spring onion, chillies, dhaniya with stem, black salt, Kashmir chili powder, and lemon in a chopper.
Chop until the chutney reaches your desired texture.
Tips & Tricks
Ensure the batter is smooth to avoid lumps in the pancakes.
Adjust the spice level in the chutney by adding more or fewer chillies.
Pooja Batla
(@poojabatla)
Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...