When u r bore with besan cheela try this one out in your breakfast or evening snacks

Prep Time
5min
Cook Time
5min
Total Time
10min
Besan toast  recipe

Ingredients

2 Servings
(1 serving = 2 toasts)

For base

  • 4tbsp
    besan
  • 1tsp
    salt
  • 1tsp
    turmeric powder
  • 1tsp
    cumin seeds or jeera
  • water as per requirement
  • 4
    bread slices
  • 2tsp
    oil
  • seasoning as per choice
  • 1
    onion
  • 1/2cup
    coriander leaves

How to make Besan toast

Let’s prepare

  1. In a bowl add besan,salt,turmeric,jeera and give it a mix

    Step 1.1: In a bowl add besan,salt,turmeric,jeera and give it a mix
    Step 1.2: In a bowl add besan,salt,turmeric,jeera and give it a mix
  2. Add water to set a flowing consistency

    Step 1.1: Add water to set a flowing consistency
  3. Add onion and coriander leaves and give it a mix

    Step 1.1: Add onion and coriander leaves and give it a mix
    Step 1.2: Add onion and coriander leaves and give it a mix
  4. Take one bread slice at a time and dip it into the batter

    Step 1.1: Take one bread slice at a time and dip it into the batter
  5. In a non stick pan add little oil and put the dipped slice over it

    Step 1.1: In a non stick pan add little oil and put the dipped slice over it
    Step 1.2: In a non stick pan add little oil and put the dipped slice over it
  6. Add little more batter on the top

    Step 1.1: Add little more batter on the top
  7. Cover it and let it cook on simmer till it’s done till inside from both sides

    Step 1.1: Cover it and let it cook on simmer till it’s done till inside from both sides
    Step 1.2: Cover it and let it cook on simmer till it’s done till inside from both sides
  8. Garnish with ur favourite seasoning

    Step 1.1: Garnish with ur favourite seasoning
    Step 1.2: Garnish with ur favourite seasoning
  9. Serve hot

    Step 1.1: Serve hot

Tips & Tricks

  1. Cook on a very slow flame so that besan can be cooked till inside

FAQS

  1. How can I make besan toast gluten-free?

    To make besan toast gluten-free, simply use gluten-free bread instead of regular bread. The besan (gram flour) is naturally gluten-free, so as long as you choose a gluten-free bread, your dish will be safe for those with gluten sensitivities.

  2. What are some good substitutions for ingredients in besan toast?

    If you don't have besan, you can use chickpea flour as a substitute. For the onions, you can replace them with finely chopped bell peppers or spinach for added nutrition. Additionally, if you want to skip the coriander leaves, parsley or green onions can work well too.

  3. How should I store leftover besan toast?

    To store leftover besan toast, let it cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to 2 days. To reheat, simply place it in a toaster or on a skillet for a few minutes until warmed through and crispy again.

  4. What are some great side dishes to serve with besan toast?

    Besan toast pairs wonderfully with a side of yogurt or raita for a refreshing contrast. You can also serve it with a tangy chutney, such as mint or tamarind, or a simple salad to add some crunch and freshness to your meal.

  5. Can I make besan toast vegan-friendly?

    Yes, besan toast is naturally vegan since it doesn't contain any animal products. Just ensure that the bread you use is also vegan-friendly, as some breads may contain dairy or eggs.

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Pooja Batla

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Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...

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