A savory Indian pancake made from gram flour, stuffed with paneer and peas.
Prep Time
15min
Cook Time
15min
Total Time
30min
Ingredients
4 Servings
(1 serving = 1 cheela)
Batter
- 1cupbesan
- 1/2cupsoaked poha
- 2 1/2tspsooji
- 1/2inginger
- 1piecegreen chili
- 1/2tsphaldi
- 1tspcoriander
- salt
- water
Stuffing
- 1 1/4cuppaneer
- 1/2cuppeas
- 1/2tspblack pepper
- 1 1/2tspcoriander
- salt
- chaat masala
For Cooking
- ghee/oil
Prep Time
15min
Cook Time
15min
Total Time
30min
How to make Besan Cheela
Prepare Batter
Blend besan, soaked poha, sooji, ginger, green chili, salt, haldi, coriander, and water together to make a smooth batter.
Prepare Stuffing
Mix the grated paneer, peas, salt, black pepper, and coriander in a bowl.
Cook Cheela
Heat a non-stick pan and add some ghee.
Spread some besan batter on the pan and let it cook on one side.
Add some stuffing on top and sprinkle chaat masala.
Fold the cheela and serve hot.
Tips & Tricks
Adjust the water in the batter to achieve a smooth consistency.
Ensure the pan is hot before adding the batter for a crispy texture.
Pooja Batla
(@poojabatla)
Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...
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