Simple and delicious baked potatoes with a crispy exterior and soft interior, seasoned with herbs and spices.
Ingredients
- 1/2kgbaby potatoes
- 1tspolive oil
- 1tspbutter or olive oil for greasing
- 1/2tspsalt
- 1/2tspblack pepper
- 1/2tsporegano
How to make Baked Potatoes
Wash and clean the potatoes without removing the skin.
Cover the tray with aluminum foil or parchment paper.
Grease the tray with melted butter or olive oil.
Cut each potato in half and place them on the tray.
Sprinkle salt, black pepper, oregano, and olive oil over the potatoes.
Bake in a preheated oven at 250 degrees for 20 minutes.
Garnish with toppings of your choice like cheese spread, spring onion, coriander leaves, onion, tomatoes, or mayo.
Tips & Tricks
For extra crispy potatoes, bake for an additional 5 minutes.
Experiment with different herbs and spices for varied flavors.
FAQS
What is the best cooking method for baked potatoes to achieve a crispy exterior?
To achieve a crispy exterior on your baked potatoes, make sure to wash and dry them thoroughly before baking. Grease your baking tray with olive oil or butter, and bake the potatoes at a high temperature of 250 degrees Celsius for about 20 minutes. This method ensures that the skin becomes crispy while the inside remains soft and fluffy.
Can I make baked potatoes vegan-friendly?
Yes, you can easily make baked potatoes vegan-friendly by substituting the butter with additional olive oil or a plant-based butter alternative. This way, you can enjoy the same delicious flavor without any dairy products.
What are some good toppings for baked potatoes?
Baked potatoes are incredibly versatile and can be topped with a variety of ingredients. Some popular toppings include cheese spread, sour cream, spring onions, coriander leaves, diced tomatoes, and even mayo. Feel free to get creative and add your favorite toppings to enhance the flavor!
How should I store leftover baked potatoes?
To store leftover baked potatoes, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3-5 days. When you're ready to eat them, you can reheat them in the oven or microwave until warmed through.
What can I substitute for oregano in baked potatoes?
If you don't have oregano on hand, you can substitute it with other herbs like thyme, rosemary, or Italian seasoning. Each of these alternatives will add a unique flavor to your baked potatoes while still complementing the dish beautifully.
Loading reviews...
Pooja Batla
(@poojabatla)
Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and a toned body while eating right not less. Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia