Avocado Toast (Guacamole)

To make avocado toast with guacamole, start by mashing 2 ripe avocados in a bowl until smooth. Mix in 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 tablespoon of chili flakes. Squeeze in the juice of 1 lemon and fold in a bowl of mixed vegetables. Spread the guacamole on crispy toast and top with reserved vegetables for added texture and flavor.

Yes, avocado toast is a great option for a vegan diet! The main ingredients, avocados, olive oil, and mixed vegetables, are all plant-based, making this dish not only delicious but also compatible with vegan dietary preferences.

If you don't have olive oil, you can substitute it with other healthy fats like avocado oil or even a splash of lemon juice for added flavor. Coconut oil can also work, but it will change the taste slightly. Just ensure whatever substitute you use complements the guacamole.

To store leftover avocado toast, it's best to keep the guacamole and toast separate. Place the guacamole in an airtight container and refrigerate for up to 2 days. For the toast, store it in a paper towel-lined container to maintain its crispiness. Assemble them fresh when you're ready to eat!

You can enhance your avocado toast with various toppings! Consider adding sliced tomatoes, radishes, or a sprinkle of feta cheese for extra flavor. For a protein boost, try adding poached eggs or smoked salmon. Fresh herbs like cilantro or basil can also elevate the taste!