Soft Mandazi with Orange Peels, Cardamom, Cinnamon, and Turmeric

In a large bowl, combine the flour, sugar, cardamom, cinnamon, turmeric, grated orange peel, salt, and baking powder.

In a separate bowl, whisk together the coconut milk, egg, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be soft but not too sticky. If necessary, add a little more flour to achieve the right consistency.

Transfer the dough to a floured surface and knead for about 5 minutes until smooth.

Cover the dough with a clean cloth and let it rest for about 30 minutes.

Roll out the dough to about 1/4 inch thickness. Use a knife or a cookie cutter to cut the dough into desired shapes, such as squares or triangles.

In a deep frying pan, heat oil over medium heat. You can test if the oil is ready by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready.

Carefully add the mandazi pieces to the hot oil, a few at a time, to avoid overcrowding. Fry until golden brown on both sides, about 2-3 minutes per side.

Use a slotted spoon to remove the mandazi from the oil and place them on a paper towel-lined plate to drain excess oil.

Let the mandazi cool slightly before serving. Enjoy them warm or at room temperature.