Vegan Sweet Potato Brownies
Delicious and healthy vegan brownies made with sweet potatoes and almond flour.
Ingredients
- 1piecelarge sweet potato
- 1/2cupalmond flour
- 1/2cupcocoa powder
- 1/2cupmaple syrup
- 1/4cupmelted coconut oil
- 1tspvanilla extract
- 1tspbaking powder
- 1/4tspsalt
- vegan chocolate chips (optional)
- chopped nuts (optional)
How to make Vegan Sweet Potato Brownies
Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
Peel and chop the sweet potato into small pieces, then steam or boil until soft.
Mash the sweet potato in a bowl until smooth.
Add the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt to the bowl with the sweet potato. Mix well until smooth.
Fold in the chocolate chips or chopped nuts, if using.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the pan for at least 10 minutes before cutting and serving.
Tips & Tricks
For a richer flavor, use dark cocoa powder.
Store the brownies in an airtight container to keep them moist.
Reviews
omalicha
Easy to make and very delicious A trial will convince you 😋😋
Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...