Vegan Sweet Potato Brownies

Name: Vegan Sweet Potato Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 piece large sweet potato; 0.5 cup almond flour; 0.5 cup cocoa powder; 0.5 cup maple syrup; 0.25 cup melted coconut oil; 1 tsp vanilla extract; 1 tsp baking powder; 0.25 tsp salt; vegan chocolate chips (optional); chopped nuts (optional)

by Chinedu promise omalicha precious (@omalicha)

5.0

From 1 rating

Prep Time

20min

Cook Time

30min

Total Time

50min

American Snack Dessert Vegan Dairy-Free Gluten-Free Nut-Free

Delicious and healthy vegan brownies made with sweet potatoes and almond flour.

Ingredients

8 Servings

(1 serving = 1 piece)

1piece
large sweet potato
1/2cup
almond flour
1/2cup
cocoa powder
1/2cup
maple syrup
1/4cup
melted coconut oil
1tsp
vanilla extract
1tsp
baking powder
1/4tsp
salt
vegan chocolate chips (optional)
chopped nuts (optional)

How to make Vegan Sweet Potato Brownies

Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
Peel and chop the sweet potato into small pieces, then steam or boil until soft.
Mash the sweet potato in a bowl until smooth.
Add the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt to the bowl with the sweet potato. Mix well until smooth.
Fold in the chocolate chips or chopped nuts, if using.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the pan for at least 10 minutes before cutting and serving.