Shrimp Sambal with Petai and Potatoes
A flavorful Indonesian dish featuring shrimp, petai, and potatoes cooked in a spicy sambal sauce.
Ingredients
Main Ingredients
- 500gpeeled shrimp
- 3piecepotatoes
- 100gpetai
Ground Spices
- 3clovegarlic
- 5pieceshallots
- 5piecered chilies
- 1piececandlenut
- 1pieceginger
Additional Spices
- 2piecebay leaves
- 2piecelemongrass stalks
Other Ingredients
- 1cupthick coconut milk
- 1tspsalt
- 1tspwhite sugar
How to make Shrimp Sambal with Petai and Potatoes
Preparation
Peel the potatoes and fry them until cooked.
Peel the petai.
Cooking
Saute the ground spices, bay leaves, and lemongrass stalks until fragrant.
Add the peeled shrimp and a little water. Cook until the shrimp are done.
Add the fried potatoes and petai.
Add salt, white sugar, and seasoning to taste.
Add thick coconut milk and stir all the ingredients until well mixed.
Cook until it boils.
Taste test before turning off the heat.
Tips & Tricks
Adjust the amount of chilies based on your spice preference.
Ensure the shrimp are not overcooked to maintain their texture.
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