Romany Creams

Name: Romany Creams
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Cuisine: South African
Ingredients: 250 g butter or baking margarine; 1 cup icing or caster sugar; 1 tsp vanilla essence; 2 tbsp oil; 1 cup desiccated coconut; 2.5 cup cake flour; 1 tsp baking powder; 2 tbsp cocoa powder; 2 piece large eggs; 200 g chocolate for decoration

by Chinedu promise omalicha precious (@omalicha)

Prep Time

20min

Cook Time

15min

Total Time

35min

South African Snack Dessert Vegetarian

Delicious chocolate coconut biscuits sandwiched with melted chocolate.

Ingredients

24 Servings

(1 serving = 1 biscuit)

250g
butter or baking margarine
1cup
icing or caster sugar
1tsp
vanilla essence
2tbsp
oil
1cup
desiccated coconut
2 1/2cup
cake flour
1tsp
baking powder
2tbsp
cocoa powder
2piece
large eggs
200g
chocolate for decoration

How to make Romany Creams

Preheat oven to 180°C. Grease a baking tray with butter and dust with flour.
Sieve flour, baking powder, and cocoa powder. Set aside.
Cream butter and sugar together. Add vanilla essence, oil, eggs, and coconut, and mix until combined.
Add the dry ingredients and mix until a dough is formed.
Roll dough and scrape its surface with a fork to create a rough texture.
Cut with a cookie cutter and place on a baking tray.
Bake for 10-15 minutes or until done.
Once baked and cooled, sandwich biscuits together with melted chocolate.