A delicious and moist red velvet loaf cake topped with creamy cream cheese frosting.
Ingredients
Loaf Cake
- 1 1/4cupcake flour
- 2tbspcocoa powder
- 1/2tspbaking powder
- 1/2tspbaking soda
- 1pinchsalt
- 3tbspbutter or baking margarine
- 2pieceeggs
- 1/4cupoil
- 1tspvanilla essence
- 3/4tspvinegar
- 1/2cupbuttermilk
- 2tbspred food coloring
- 1/2cupsugar
Cream Cheese Frosting
- 1/4cupbutter
- 1 1/2cupicing sugar
- 1/2cupcream cheese
- 1/2tspvanilla essence
How to make Red Velvet Loaf
Loaf Cake
Preheat oven to 180°C. Grease a loaf tin with butter and dust with flour.
Sieve all the dry ingredients together and set aside.
In a bowl, add butter, sugar, and oil. Whisk together until creamy.
Add the eggs one at a time while whisking.
Add vanilla essence and red food coloring.
Fold in the dry ingredients.
Lastly, add the buttermilk and mix until combined.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Cream Cheese Frosting
In a bowl, add butter and whisk until creamy.
Add icing sugar and continue whisking.
Add cream cheese and vanilla essence, and mix until combined.
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to keep the loaf tender.
Allow the loaf to cool completely before applying the frosting.
Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...