Red Velvet Loaf

Name: Red Velvet Loaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1.25 cup cake flour; 2 tbsp cocoa powder; 0.5 tsp baking powder; 0.5 tsp baking soda; 1 pinch salt; 3 tbsp butter or baking margarine; 2 piece eggs; 0.25 cup oil; 1 tsp vanilla essence; 0.75 tsp vinegar; 0.5 cup buttermilk; 2 tbsp red food coloring; 0.5 cup sugar; 0.25 cup butter; 1.5 cup icing sugar; 0.5 cup cream cheese; 0.5 tsp vanilla essence

by Chinedu promise omalicha precious (@omalicha)

Prep Time

20min

Cook Time

30min

Total Time

50min

American Snack Dessert Vegetarian with Eggs

A delicious and moist red velvet loaf cake topped with creamy cream cheese frosting.

Ingredients

8 Servings

(1 serving = 1 slice)

Loaf Cake

1 1/4cup
cake flour
2tbsp
cocoa powder
1/2tsp
baking powder
1/2tsp
baking soda
1pinch
salt
3tbsp
butter or baking margarine
2piece
eggs
1/4cup
oil
1tsp
vanilla essence
3/4tsp
vinegar
1/2cup
buttermilk
2tbsp
red food coloring
1/2cup
sugar

Cream Cheese Frosting

1/4cup
butter
1 1/2cup
icing sugar
1/2cup
cream cheese
1/2tsp
vanilla essence

How to make Red Velvet Loaf

Loaf Cake

Preheat oven to 180°C. Grease a loaf tin with butter and dust with flour.
Sieve all the dry ingredients together and set aside.
In a bowl, add butter, sugar, and oil. Whisk together until creamy.
Add the eggs one at a time while whisking.
Add vanilla essence and red food coloring.
Fold in the dry ingredients.
Lastly, add the buttermilk and mix until combined.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.