Nigerian 😋 Puff-Puff
A delicious and fluffy fried dough snack, perfect for any occasion.
Ingredients
- 3kgFlour
- 2cupsSugar
- 4tbspYeast
- 1/2cupMilk flavor
- 2tbspSalt
- 12cupsWater
- 1/8cupVanilla flavor
- 5LOil
- 1pieceNutmeg
How to make Nigerian 😋 Puff-Puff
Using a big bowl, add your flour and all your dry ingredients.
Mix all the dry ingredients together.
Add water to the mixture.
Mix thoroughly, making sure there are no lumps.
Cover the mixture for 1.5 to 2 hours or until it has risen.
Heat your frying pan.
Pour oil into the frying pan.
Scoop with a deep small spoon or scoop the mold of your hand and Fry the dough until golden brown.
Tips & Tricks
Make sure the oil is hot enough before frying to get a crispy exterior.
You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the top, the oil is ready.
Note while using ur right hand to scoop it will be sticky. It's either to constantly wet your hand or apply dry flour while scooping each into the hot oil
Reviews
mzuami
Yum Yum Yum!
Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...