Nigerian 😋 Puff-Puff

Name: Nigerian 😋 Puff-Puff
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 200
Cuisine: African
Ingredients: 3 kg Flour; 2 cups Sugar; 4 tbsp Yeast; 0.5 cup Milk flavor; 2 tbsp Salt; 12 cups Water; 0.125 cup Vanilla flavor; 5 L Oil; 1 piece Nutmeg

by Chinedu promise omalicha precious (@omalicha)

5.0

From 1 rating

Prep Time

10min

Cook Time

2hr

Total Time

2hr 10min

African Snack Dessert Vegetarian

A delicious and fluffy fried dough snack, perfect for any occasion.

Ingredients

200 Servings

(1 serving = piece)

3kg
Flour
2cups
Sugar
4tbsp
Yeast
1/2cup
Milk flavor
2tbsp
Salt
12cups
Water
1/8cup
Vanilla flavor
5L
Oil
1piece
Nutmeg

How to make Nigerian 😋 Puff-Puff

Using a big bowl, add your flour and all your dry ingredients.
Mix all the dry ingredients together.
Add water to the mixture.
Mix thoroughly, making sure there are no lumps.
Cover the mixture for 1.5 to 2 hours or until it has risen.
Heat your frying pan.
Pour oil into the frying pan.
Scoop with a deep small spoon or scoop the mold of your hand and Fry the dough until golden brown.

Tips & Tricks

Make sure the oil is hot enough before frying to get a crispy exterior.
You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the top, the oil is ready.
Note while using ur right hand to scoop it will be sticky. It's either to constantly wet your hand or apply dry flour while scooping each into the hot oil