Plantain and Egg Breakfast Rolls(dodo egg rolls)
A delicious breakfast dish made with plantains and eggs, seasoned with pepper and onions, and fried to perfection.
Ingredients
- 4pieceplantain (unripe, semi-ripe, or both)
- 4pieceegg
- 1piecepepper
- 1pieceonion
- 1tspsalt
- 2tbspvirgin olive oil
How to make Plantain and Egg Breakfast Rolls(dodo egg rolls)
Preparation Process
Wash and boil the plantains and eggs.
Add salt to the boiling plantains.
Peel the boiled eggs and set aside.
Mash the boiled plantains.
Add pepper and onions to the mashed plantains.
Roll the eggs into the mashed plantains to form ball shapes.
Heat a frying pan and pour in the olive oil.
Place the plantain rolls in the frying pan and fry on very low heat.
Allow to fry for 10 minutes, turning intermittently on both sides.
Once properly fried, remove the plantain rolls and enjoy.
Tips & Tricks
Ensure the plantains are well mashed for easier rolling.
Use a non-stick pan to prevent the rolls from sticking.
Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...