Delicious chicken wings marinated in a sweet and tangy pineapple glaze.

Prep Time
15min
Cook Time
40min
Total Time
55min
Pineapple Chicken Wings recipe

Ingredients

4 Servings
(1 serving = approximately 4-5 wings)

Main Ingredients

  • 2lb
    chicken wings
  • 1/2cup
    pineapple juice
  • 1/4cup
    soy sauce
  • 1/4cup
    brown sugar
  • 2tbsp
    vegetable oil
  • 2clove
    garlic, minced
  • 1tbsp
    grated ginger
  • 1tsp
    sesame oil
  • Salt and pepper, to taste
  • 1/4cup
    pineapple slice

Pineapple Glaze

  • 1/2cup
    pineapple juice
  • 1/4cup
    honey
  • 2tbsp
    soy sauce

How to make Pineapple Chicken Wings

Preparation

  1. Preheat oven to 400°F (200°C).

  2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil.

  3. Add chicken wings and marinate for at least 2 hours or overnight.

Cooking

  1. Line a baking sheet with aluminum foil and spray with vegetable oil.

  2. Remove wings from marinade, letting excess liquid drip off.

  3. Bake for 30-35 minutes or until cooked through.

  4. While wings bake, prepare the pineapple glaze.

  5. After 30 minutes, brush wings with pineapple glaze and return to oven for an additional 5-10 minutes.

  6. Garnish with pineapple slice and serve immediately.

Pineapple Glaze

  1. Combine pineapple juice, honey, and soy sauce in a saucepan.

  2. Bring to a boil over medium heat.

  3. Reduce heat and simmer for 5-7 minutes or until thickened.

Tips & Tricks

  1. For extra flavor, marinate the chicken wings overnight.

  2. Ensure the glaze is thick enough to coat the wings well.

FAQS

  1. How long should I marinate the chicken wings?

    You should marinate the chicken wings for at least 2 hours, but for best results, marinate them overnight.

  2. Can I use fresh pineapple instead of pineapple juice?

    Yes, you can use fresh pineapple. Just blend it to extract the juice and use it in the marinade and glaze.

  3. What can I serve with pineapple chicken wings?

    Pineapple chicken wings pair well with rice, coleslaw, or a fresh salad for a complete meal.

  4. How do I know when the chicken wings are fully cooked?

    The chicken wings are fully cooked when they reach an internal temperature of 165°F (75°C) and the juices run clear.

  5. Can I make the glaze ahead of time?

    Yes, you can prepare the pineapple glaze ahead of time. Just store it in the refrigerator and reheat it before brushing on the wings.

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