Peppered Kpomo, also known as ponmo, canda, or Kanda meat in Nigeria, is a spicy and delicious dish made from cowskin tossed in a pepper sauce. It is a popular small chop in Nigeria and can be served as an appetizer, snack, or side dish.
Ingredients
Main Ingredient
- 1kgCowskin (kpomo)
Pepper Sauce Ingredients
- Fresh peppers (to taste)
- Green/red/yellow bell peppers
- 3pieceFresh tomatoes
- 3cloveGarlic
- 1pieceSmall ginger
- 2tspCurry powder
- 2tspDried thyme
- 1pieceSmall onion bulb
- Stock cubes (to taste)
- Salt (to taste)
- Vegetable oil (for frying)
Garnishing of Choice
- Green/red/yellow bell peppers
- 1pieceSmall onion
- 2pieceFresh peppers
- 1pieceSmall spring onion
How to make Peppered Kpomo (Cowskin)
Wash the kpomo/cowskin very well with salt-infused water to remove any sand, then transfer to a clean pot.
Spice the kpomo/cowskin with salt, seasoning cube, sliced onions, and curry powder (optional). Cook until tender. Ensure the kpomo is cooked long enough to be soft.
Remove the kpomo/cowskin from heat and drain the stock.
Heat vegetable oil on medium heat until hot. Add chopped onions, garlic (optional), and ginger. Stir-fry for 2 to 3 minutes until the onions are translucent or golden brown.
Add curry powder and dried thyme, and continue frying. Add the pepper mixture and stir-fry to avoid burning. Fry on low-medium heat for 8 to 10 minutes until the oil separates from the pepper mixture or until all the liquid dries up. Add seasoning cubes, salt, and any other spices of your choice, and continue to fry.
Add the kpomo/cowskin to the peppered sauce and stir-fry for 3 to 5 minutes on low heat.
Garnish the peppered kpomo with onion rings, sliced bell pepper, chopped peppers, or chopped spring onions, and fry for 1 minute (optional).
Remove the peppered kpomo/cowskin from heat. Your mouthwatering peppered kpomo is ready to be served.
Tips & Tricks
Peppered kpomo is best served warm.
Peppered kpomo can be taken as a snack, small chop, or appetizer.
Peppered kpomo can be served alone as an appetizer or as a side dish with rice, boiled/roasted plantain, yam, potato, pasta, or any food of choice.
Peppered kpomo can be served with any drink of your choice.
FAQS
What is Kpomo and how is it prepared?
Kpomo, also known as cowskin, is a popular ingredient in Nigerian cuisine. It is prepared by washing it thoroughly with salt-infused water, cooking it until tender, and then tossing it in a spicy pepper sauce.
Can I adjust the spiciness of the dish?
Yes, you can adjust the spiciness of the peppered kpomo by varying the amount of fresh peppers you use in the recipe. You can also choose milder bell peppers if you prefer less heat.
What can I serve with peppered kpomo?
Peppered kpomo can be served as an appetizer, snack, or side dish. It pairs well with rice, yam, or can be enjoyed on its own as a small chop.
How do I know when the kpomo is cooked properly?
The kpomo is properly cooked when it is tender and soft. You can test it by piercing it with a fork; it should be easy to break apart.
Can I use other types of meat instead of kpomo?
Yes, you can substitute kpomo with other meats such as beef or chicken, but the cooking time may vary depending on the type of meat used.
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Chinedu promise omalicha precious
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Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural products from sweden Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...
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