Oreo Cupcakes

Name: Oreo Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 8 piece Oreos, crushed or roughly chopped; 1.5 cup flour; 0.5 tsp baking soda; 0.5 tsp baking powder; 1 pinch salt; 0.25 cup butter; 0.25 cup oil; 0.5 cup sugar; 2 piece eggs; 1 tsp vanilla essence; 0.5 tsp vinegar; 0.75 cup buttermilk

by Chinedu promise omalicha precious (@omalicha)

Prep Time

20min

Cook Time

30min

Total Time

50min

American Snack Dessert Vegetarian with Eggs

Delicious and moist cupcakes with chunks of Oreo cookies, perfect for any occasion.

Ingredients

12 Servings

(1 serving = 1 cupcake)

8piece
Oreos, crushed or roughly chopped
1 1/2cup
flour
1/2tsp
baking soda
1/2tsp
baking powder
1pinch
salt
1/4cup
butter
1/4cup
oil
1/2cup
sugar
2piece
eggs
1tsp
vanilla essence
1/2tsp
vinegar
3/4cup
buttermilk

How to make Oreo Cupcakes

Preheat oven to 180°C.
Line a cupcake tray with paper cup liners.
Sieve all the dry ingredients together and set aside.
In a large bowl, cream together butter and oil until light and fluffy.
Add eggs one at a time, then add vanilla essence, vinegar, and buttermilk. Mix together.
Fold in the dry ingredients and mix until combined.
Lastly, add Oreos and mix. Do not overmix.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Tips & Tricks

Ensure the butter is at room temperature for easier creaming.
Do not overmix the batter after adding the dry ingredients to keep the cupcakes light and fluffy.