Nigerian homemade Chicken Pie
A savory pie filled with marinated and shredded chicken, vegetables, and spices, encased in a buttery dough.
Ingredients
Dough
- 1000gflour
- 500gbutter
- 1pinchsalt
- 1tspbaking powder
- 1tspgranulated sugar
Chicken Marinate and Boil
- 1500gchicken breast
- 2piecesmall onion
- 1tspsalt
- 2tspchicken seasoning
- 2cupswater
Filling
- 4tbspvegetable oil
- 1/2cuponion, cubed
- 1tspginger
- 1/2tspgarlic
- 1piecesmall onion
- 1cupshredded carrot
- 2cupsshredded cabbage
- 3tbspcorn flour
- 1cupwater
- 1cupchicken broth
- 1tspchili pepper
- 1tsponion spice
- 2stems spring onion
- 1pinchsalt
- 1pinchpepper
How to make Nigerian homemade Chicken Pie
Dough Preparation
Mix flour, butter, salt, baking powder, and granulated sugar together until a dough forms.
Knead the dough and let it rest.
Chicken Marinate and Boil
Marinate the chicken breast with salt and chicken seasoning.
Boil the marinated chicken with onions and water for about 1 hour.
Allow the chicken to cool and then shred it.
Filling Preparation
Heat vegetable oil in a pan.
Stir-fry the cubed onions, ginger, and garlic.
Add the shredded chicken and cook for a few minutes.
Add the small onion, shredded carrot, shredded cabbage, salt, and pepper. Stir well.
Mix corn flour with water and add to the pan.
Pour in the chicken broth and cook until the mixture thickens.
Add chili pepper, onion spice, and spring onion. Stir well.
Assembly and Baking
Roll out the dough and cut it into rectangular shapes.
Place the filling in the center of each rectangle.
Cover with another piece of dough, seal the edges, and bake until golden brown.
Before baking ensure you use toothpick to make tiny holes on each pastry to ensure unique look and proper baking
Tips & Tricks
Ensure the dough is well-kneaded and rested for a flaky crust.
Allow the filling to cool slightly before placing it in the dough to prevent sogginess.
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