Nigerian Brownie Sandwich Cookies

Name: Nigerian Brownie Sandwich Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12
Cuisine: American
Ingredients: 1.5 sticks unsalted butter; 2 cups sugar; 4 piece large eggs; 0.5 cup unsweetened cocoa powder; 1 tsp vanilla extract; 2.25 cups all-purpose flour; 1 tsp salt; 1 cup semi-sweet chocolate chips; 1 cup chopped walnuts

by Chinedu promise omalicha precious (@omalicha)

Prep Time

30min

Cook Time

12min

Total Time

42min

American Snack Dessert Vegetarian

Delicious brownie cookies sandwiched with your favorite ice cream or other fillings like Nutella or peanut butter.

Ingredients

12 Servings

(1 serving = 1 sandwich cookie)

1 1/2
sticks unsalted butter
2cups
sugar
4piece
large eggs
1/2cup
unsweetened cocoa powder
1tsp
vanilla extract
2 1/4cups
all-purpose flour
1tsp
salt
1cup
semi-sweet chocolate chips
1cup
chopped walnuts

How to make Nigerian Brownie Sandwich Cookies

Make the Brownie Dough

In a medium-sized mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the cocoa powder and vanilla extract.
In a separate bowl, whisk together the flour, salt, and chocolate chips.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

Scoop and Bake the Brownie Cookies

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Scoop the dough into balls, about 1 tablespoon each. Leave about 2 inches of space between each cookie.
Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Assemble the Sandwich Cookies

Once the cookies are completely cool, place a scoop of your favorite ice cream in between two brownie cookies.
Enjoy your delicious Brownie Sandwich Cookies!