A traditional Nigerian dish made from okpa flour, often enjoyed as a snack or main course.
Ingredients
- 2cupsokpa flour
- 1/2cupred oil
- tspHalf uziza seed
- 2piecefresh pepper
- Fresh peppers
- 1tspsalt
- 1pieceMaggi cube
How to make Nigerian Okpa 😋😋
Mix the okpa flour with red oil. Use your hands or a turner to break the lumps in the flour.
Add enough pepper, preferably fresh pepper, blended uziza seed, salt, and Maggi to your taste.
Add lukewarm water and mix well. The mixture should not be too thick or too watery. Stir very well.
Wrap the mixture in nylon and then in leaf wrap if you know how to do it.
Before wrapping, ensure you have put enough water in a pot and allowed it to boil.
Place the wrapped okpa immediately into the boiling water. Allow it to boil for about 45 minutes.
Tips & Tricks
Ensure the mixture is well-stirred to avoid lumps.
Wrapping in leaf wrap is optional but adds a traditional touch.
Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...