Melt-in-Your-Mouth Butter Cookies
Deliciously soft and buttery cookies that melt in your mouth, perfect for any occasion.
Ingredients
- 1cupunsalted butter, softened
- 1/2cuppowdered sugar
- 1tspvanilla extract
- 1 3/4cupsall-purpose flour
- 1/4cupcornstarch
- 1/4tspsalt
- granulated sugar for coating (optional)
How to make Melt-in-Your-Mouth Butter Cookies
Prepare the Dough
In a bowl, beat butter and powdered sugar until light and fluffy. Add vanilla and mix well.
Mix Dry Ingredients
Sift together flour, cornstarch, and salt. Gradually add to the butter mixture and mix until a soft dough forms.
Chill the Dough
Shape the dough into a log, wrap in plastic wrap, and chill for at least 30 minutes.
Slice & Bake
Preheat oven to 325°F (160°C). Slice dough into ½-inch rounds and place on a lined baking sheet. Bake for 12–15 minutes until edges are slightly golden.
Tips & Tricks
Ensure the butter is softened for easier mixing.
Chilling the dough helps in slicing and maintaining the shape of the cookies.
For a festive touch, roll the dough in granulated sugar before baking.
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