Malva Pudding

Name: Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: South African
Ingredients: 2 cups flour; 1 tsp baking soda; 1.5 tsp baking powder; 0.33 cup sugar; 2 piece eggs; 4 tbsp apricot jam; 3 tbsp melted butter or margarine; 0.75 cup milk; 1.5 tbsp vinegar; 0.5 cup sugar; 0.75 cup milk; 1 tbsp vanilla essence; 10 tbsp butter or margarine; 0.75 cup hot water

by Chinedu promise omalicha precious (@omalicha)

Prep Time

15min

Cook Time

30min

Total Time

45min

South African Dessert Vegetarian

A traditional South African dessert that is rich, moist, and delicious, often served warm with a sweet sauce.

Ingredients

8 Servings

(1 serving = 1 slice)

Pudding

2cups
flour
1tsp
baking soda
1 1/2tsp
baking powder
1/3cup
sugar
2piece
eggs
4tbsp
apricot jam
3tbsp
melted butter or margarine
3/4cup
milk
1 1/2tbsp
vinegar

Sauce

1/2cup
sugar
3/4cup
milk
1tbsp
vanilla essence
10tbsp
butter or margarine
3/4cup
hot water

How to make Malva Pudding

Preheat oven to 180°C. Grease a baking tray with butter or margarine.
Sieve all the dry ingredients together and set aside.
Whisk all the wet ingredients together on their own and add to the flour mix until combined.
Pour the mixture into the greased baking tray.
Bake for 25-30 minutes.
When the pudding is almost done, heat the ingredients for the sauce and let them boil for 2-3 minutes while stirring.
When the pudding is done, remove it from the oven and pour the sauce over.
Serve hot or warm.