A simple recipe to make homemade condensed milk using whole milk, sugar, butter, and vanilla extract.
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In a medium saucepan, combine the milk and sugar.
Cook over medium heat, stirring frequently, until the sugar is dissolved and the mixture comes to a simmer.
Reduce heat to low and simmer, stirring occasionally, for about 30-40 minutes, or until the mixture thickens and reduces by about half.
Stir in the butter and vanilla extract until well combined.
Let the condensed milk cool completely before using or storing in an airtight container in the refrigerator for up to 1 week.
Stir frequently to prevent the milk from burning.
Use a heavy-bottomed saucepan to ensure even heating.
How do I make homemade condensed milk from scratch?
To make homemade condensed milk, combine 1 cup of whole milk and 1 cup of granulated sugar in a medium saucepan. Cook over medium heat, stirring frequently until the sugar dissolves and the mixture simmers. Then, reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally, until it thickens and reduces by half. Finally, stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract, and let it cool before using.
Can I use non-dairy milk to make condensed milk?
Yes, you can use non-dairy milk alternatives like almond milk, coconut milk, or soy milk to make condensed milk. However, keep in mind that the flavor and thickness may vary depending on the type of non-dairy milk you choose. Adjust the cooking time as needed to achieve the desired consistency.
What is the best way to store homemade condensed milk?
Homemade condensed milk should be stored in an airtight container in the refrigerator. It can last up to 1 week. Make sure to let it cool completely before transferring it to the container to prevent condensation.
What can I substitute for butter in homemade condensed milk?
If you're looking for a substitute for butter in homemade condensed milk, you can use coconut oil or a dairy-free margarine. This will help maintain the creamy texture while accommodating dietary restrictions.
What are some delicious recipes that pair well with homemade condensed milk?
Homemade condensed milk is versatile and can be used in various recipes. It pairs wonderfully with desserts like pies, cakes, and ice creams. You can also use it in coffee or tea for a sweet, creamy addition, or drizzle it over pancakes and waffles for a delightful breakfast treat.
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