Grilled Chicken with Soy Sauce

To make grilled chicken with soy sauce gluten-free, simply substitute regular soy sauce with gluten-free soy sauce or tamari. This will ensure that the dish remains flavorful while accommodating gluten sensitivities.

If you can't find candlenuts, you can substitute them with macadamia nuts or cashews. Both options will provide a similar creamy texture and nutty flavor, enhancing the overall taste of the grilled chicken.

To store leftover grilled chicken, let it cool to room temperature, then place it in an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, which can keep it fresh for up to 3 months.

Grilled chicken with soy sauce pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad. You can also serve it with a side of stir-fried noodles for a complete meal that complements the savory flavors of the chicken.

To ensure the chicken absorbs the marinade flavors effectively, make shallow cuts in the meat before marinating. This allows the spices and soy sauce to penetrate deeper into the chicken, resulting in a more flavorful grilled dish.