A crunchy and tasty snack made from garri, flavored with milk, sugar, and suya pepper.

Prep Time
10min
Cook Time
10min
Total Time
20min
Garri Chips recipe

Ingredients

4 Servings
(1 serving = 1 cup of garri chips)
  • 2cup
    garri
  • 1cup
    milk
  • 3tbsp
    sugar
  • 1tbsp
    suya pepper
  • 2tbsp
    vegetable oil
  • 1cup
    hot water
  • 2tbsp
    butter

How to make Garri Chips

  1. In a bowl, pour in the garri.

    Step 1.1: In a bowl, pour in the garri
  2. Add milk and sugar to the garri.

    Step 1.1: Add milk and sugar to the garri
  3. Add suya pepper( you can go through my other recipes to find out how to make suya pepper) and add little vegetable oil.

    Step 1.1: Add suya pepper( you can go through my other recipes to find out how to make suya pepper) and add little vegetable oil
    Step 1.2: Add suya pepper( you can go through my other recipes to find out how to make suya pepper) and add little vegetable oil
  4. Pour in hot water and cover for a minute.

    Step 1.1: Pour in hot water and cover for a minute
    Step 1.2: Pour in hot water and cover for a minute
  5. Stir the mixture together.

    Step 1.1: Stir the mixture together
  6. Add butter and stir very well.

    Step 1.1: Add butter and stir very well
    Step 1.2: Add butter and stir very well
  7. Scoop out the mixture and place it on parchment paper.

    Step 1.1: Scoop out the mixture and place it on parchment paper
  8. Cover with another paper and flatten using a rolling pin.

    Step 1.1: Cover with another paper and flatten using a rolling pin
  9. Cut into different sizes and shapes.

    Step 1.1: Cut into different sizes and shapes
  10. Fry in a pan of hot vegetable oil until golden brown.

    Step 1.1: Fry in a pan of hot vegetable oil until golden brown
    Step 1.2: Fry in a pan of hot vegetable oil until golden brown
    Step 1.3: Fry in a pan of hot vegetable oil until golden brown
    Step 1.4: Fry in a pan of hot vegetable oil until golden brown
    Step 1.5: Fry in a pan of hot vegetable oil until golden brown

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crunchy texture.

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Am a food lover๐Ÿ˜‹ and chef ๐Ÿ’โ€โ™€๏ธA Beauty and wellness consultant ๐Ÿ™‹โ€โ™€๏ธ Health advocate for vaginacare . I offer free consultation and recommend safe natural...