Fried plantain, also known as 'dodo' in some West African countries, is a popular dish in many tropical regions.
Ingredients
- 3pieceripe plantain
- 1/2cupvegetable oil
- Little sprinkle of salt
- optional seasonings (garlic powder, paprika)
How to make Fried Plantain (Dodo)
Peel the plantains and slice them into 1-inch thick rounds or any desired sizes 😁 don't forget to add to sprinkle little salt if you like it however I don't make use of salt
Heat the vegetable oil in a large frying pan over medium-high heat.
When the oil is hot, add a few plantain slices without overcrowding the pan.
Fry the plantains for 2-3 minutes on each side, or until they're golden brown and crispy.
Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
Experiment with different flavors sprinkle salt and any desired seasonings over the fried plantains.
Serve hot and enjoy!
Tips & Tricks
Use ripe plantains for the best flavor and texture.
Be careful when working with hot oil, as it can cause burns.
Experiment with different seasonings and spices to give your fried plantains a unique flavor.
Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...