A delightful and crunchy snack made from flour, sugar, and margarine, deep-fried to golden perfection.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the milk powder and sugar together.
Add the water to the milk and sugar mixture and set aside.
Mix the nutmeg and flour together, then rub the margarine into the flour until it is properly mixed.
Add the water, sugar, and milk mixture to the flour and margarine mixture. Combine by hand until a smooth dough is achieved.
Place the dough on a flat surface, knead, and flatten with a rolling pin.
Cut the dough into desired shapes.
Deep-fry the dough shapes in hot vegetable oil.
While frying, turn the chinchin until you get a golden brown color.
Pour the fried chinchin on a flat tray to dry and cool down.
Pour the cooled chinchin into a container and seal it.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the frying pan to allow even cooking.
How do I make crunchy chinchin from scratch?
To make crunchy chinchin from scratch, start by mixing milk powder and sugar, then add water to this mixture. In a separate bowl, combine flour and nutmeg, and rub in margarine until well mixed. Combine the wet and dry ingredients to form a smooth dough. Roll out the dough, cut into shapes, and deep-fry in hot oil until golden brown.
Can I make crunchy chinchin gluten-free?
Yes, you can make gluten-free crunchy chinchin by substituting regular flour with a gluten-free flour blend. Ensure that the blend you choose has a good binding quality to achieve the right texture in your chinchin.
What are some good storage tips for crunchy chinchin?
To store crunchy chinchin, allow them to cool completely after frying, then transfer them to an airtight container. They can be kept at room temperature for up to a week. For longer storage, consider freezing them in a sealed bag, which can extend their shelf life for up to three months.
What can I pair with crunchy chinchin for a snack platter?
Crunchy chinchin pairs well with a variety of snacks. You can serve them alongside dips like chocolate sauce, caramel, or even spicy salsa for a sweet and savory combination. They also complement beverages like tea or coffee perfectly.
What oil is best for frying crunchy chinchin?
For frying crunchy chinchin, it's best to use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve that perfect golden brown color without burning.
A chef👩🍳 Food lover Beauty and wellness consultant Interior comfort curator Personal beauty shopper For more authentic recipes follow for more......
