A delightful and crunchy snack made from flour, sugar, and margarine, deep-fried to golden perfection.
A delightful and crunchy snack made from flour, sugar, and margarine, deep-fried to golden perfection.
Ingredients
- 1000gflour
- 125gmargarine
- 205gsugar
- 2tspnutmeg
- 75gmilk powder
- 1tbspbaking powder
- 480mLwater
- 1tspsalt
- oil for frying
How to make Crunchy Chinchin
Mix the milk powder and sugar together.
Add the water to the milk and sugar mixture and set aside.
Mix the nutmeg and flour together, then rub the margarine into the flour until it is properly mixed.
Add the water, sugar, and milk mixture to the flour and margarine mixture. Combine by hand until a smooth dough is achieved.
Place the dough on a flat surface, knead, and flatten with a rolling pin.
Cut the dough into desired shapes.
Deep-fry the dough shapes in hot vegetable oil.
While frying, turn the chinchin until you get a golden brown color.
Pour the fried chinchin on a flat tray to dry and cool down.
Pour the cooled chinchin into a container and seal it.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the frying pan to allow even cooking.
FAQS
What is Chinchin and how is it typically served?
Chinchin is a crunchy snack made from flour, sugar, and margarine, deep-fried to a golden color. It is often enjoyed as a snack or dessert and can be served on its own or with beverages.
Can I substitute margarine with butter in this recipe?
Yes, you can substitute margarine with butter in this recipe. However, keep in mind that the flavor may be slightly different, and the texture might vary depending on the type of butter used.
How can I ensure my Chinchin is crunchy?
To ensure your Chinchin is crunchy, make sure to fry them in hot oil until they are golden brown. Additionally, allow them to cool completely on a flat tray after frying, as this helps maintain their crunchiness.
What can I do if my dough is too sticky?
If your dough is too sticky, you can add a little more flour, a tablespoon at a time, until you achieve a smooth and manageable consistency. Be careful not to add too much flour, as it can affect the texture of the final product.
How should I store leftover Chinchin?
Store leftover Chinchin in an airtight container at room temperature to keep them crunchy. Avoid refrigerating them, as this can make them soft. They can last for several days if stored properly.
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Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural products from sweden Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...
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