Cream Cheese Peach Pie Delight

Name: Cream Cheese Peach Pie Delight
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: 1 package white or yellow dry cake mix; 0.33 cup unsalted butter, softened; 2 piece large eggs, divided; 29 oz can of peach slices, drained; 8 oz cream cheese, softened; 0.33 cup granulated sugar; 1 tsp vanilla extract

by Chinedu promise omalicha precious (@omalicha)

Prep Time

20min

Cook Time

40min

Total Time

1hr

American Dessert Vegetarian

A delightful dessert combining a crumbly cake mix crust, creamy cheesecake layer, and juicy peaches.

Ingredients

12 Servings

(1 serving = 1 slice)

1
package white or yellow dry cake mix
1/3cup
unsalted butter, softened
2piece
large eggs, divided
29oz
can of peach slices, drained
8oz
cream cheese, softened
1/3cup
granulated sugar
1tsp
vanilla extract

How to make Cream Cheese Peach Pie Delight

Preheat oven to 350°F (180°C).
Spray a 13x9-inch baking dish with cooking spray.
In a large bowl, combine cake mix, butter, and 1 egg. Mix until crumbly.
Set aside 1 1/2 cups of crumbs for topping.
Press remaining crumbs into the prepared pan.
Bake for 10 minutes.
Cut peach slices into 1-inch pieces.
Spoon peaches into the partially baked crust.
In a large bowl, beat cream cheese, sugar, 1 egg, and vanilla extract until creamy.
Spoon cream cheese mixture over peaches.
Sprinkle with reserved crumbs.
Bake for 30 minutes.
Chill for at least 30 minutes before serving.
Refrigerate leftovers.

Tips & Tricks

You can use frozen or fresh peaches, but canned peaches work best for this recipe due to the short baking time.
Make sure to adjust the baking time if using fresh or frozen peaches.