Cream Cheese Peach Pie Delight
A delightful dessert combining a crumbly cake mix crust, creamy cheesecake layer, and juicy peaches.
Ingredients
- 1package white or yellow dry cake mix
- 1/3cupunsalted butter, softened
- 2piecelarge eggs, divided
- 29ozcan of peach slices, drained
- 8ozcream cheese, softened
- 1/3cupgranulated sugar
- 1tspvanilla extract
How to make Cream Cheese Peach Pie Delight
Preheat oven to 350°F (180°C).
Spray a 13x9-inch baking dish with cooking spray.
In a large bowl, combine cake mix, butter, and 1 egg. Mix until crumbly.
Set aside 1 1/2 cups of crumbs for topping.
Press remaining crumbs into the prepared pan.
Bake for 10 minutes.
Cut peach slices into 1-inch pieces.
Spoon peaches into the partially baked crust.
In a large bowl, beat cream cheese, sugar, 1 egg, and vanilla extract until creamy.
Spoon cream cheese mixture over peaches.
Sprinkle with reserved crumbs.
Bake for 30 minutes.
Chill for at least 30 minutes before serving.
Refrigerate leftovers.
Tips & Tricks
You can use frozen or fresh peaches, but canned peaches work best for this recipe due to the short baking time.
Make sure to adjust the baking time if using fresh or frozen peaches.
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