Nigerian frying method Okro Soup😋
A traditional Nigerian soup made with okro, various types of fish, and vegetables. This recipe uses the frying method to keep the okro crunchy.
Ingredients
- 500gOkro
- 1pieceOnion
- 1cupRed oil
- 10fresh pepper (Yellow or red)
- 1pieceAzu okponku (Dried fish)
- 1pieceOkporoko (Stockfish)
- 2pieceIce fish (Air-fried a little)
- 2tbspCrayfish
- 2pieceMaggi cubes
- 1tspSalt
- 10pieceKpomo
- 1tspGround pepper (optional)
- 1bundleUgu leaves
- 2ogiri Okpei
How to make Nigerian frying method Okro Soup😋
Get all your ingredients ready.
In a pot, add your washed fish and season it with salt, Maggi, and onion. Cook for about 3 minutes. Remove the cooked fish and set aside.
Add stockfish, dried fish, and kpomo to the pot. Cook until done. Remove and set aside.pour out ur stock water to use same pot or use a different pot to continue cooking
In a pot, add red oil and allow it to heat a little.
Add onions, salt, blended or grinded fresh pepper and seasoning cubes. Fry for a little while.
Pour in your okro and stir. Keep stirring until the okro becomes a bit slimy, about 3 to 4 minutes.
Add crayfish and Stir well.
Add the stock from your proteins along with okporoko, kpomo, and dried fish. Stir and cover to cook for a little while.
Add washed Ugu leaves , cover and stir very well.
Add your cooked fish. Stir and taste to adjust seasoning. Cook for few seconds
Your Okro soup is ready.serve with agidi , fufu or any swallow of your choice
Tips & Tricks
This frying method of cooking okro soup makes the okro crunchy.
Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...