Correct Naija Coconut Fried Rice

Wash and season the chicken and liver with some seasoning cubes, salt, curry powder, grounded pepper, thyme, blended ginger, garlic, and onion. Cook for 10 minutes, add some water, and cook until tender. Fry and cut the liver into smaller sizes.

Wash the rice until the water runs clear. Transfer the rice into a pot, add the meat stock and coconut milk. Adjust with salt and seasoning cubes and let it cook until done.

In a pan, heat up some coconut oil or vegetable oil, add the chopped onions, and fry for about a minute. Add the diced carrots and fry for 2 minutes. Add the bell peppers, green beans, green peas, sweet corn, and cut liver. Add some salt and seasoning cubes, stir and fry for 3 minutes.

Properly combine the rice with the fried vegetables. Garnish with some spring onion , bell peppers and carrots and serve.