Cheesy, Creamy Cornbread Casserole

Name: Cheesy, Creamy Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 can cream style corn; 1 can whole kernel corn, drained, save ½ of the liquid; 1 cup sour cream; 8 oz Cheddar Cheese, freshly shredded; 1 pkg cornbread mix, dry; 2 piece large eggs

by Chinedu promise omalicha precious (@omalicha)

Prep Time

15min

Cook Time

30min

Total Time

45min

American Lunch Dinner Side Vegetarian

A delicious and easy-to-make cornbread casserole that's cheesy and creamy, perfect for any meal.

Ingredients

8 Servings

(1 serving = piece)

1can
cream style corn
1can
whole kernel corn, drained, save ½ of the liquid
1cup
sour cream
8oz
Cheddar Cheese, freshly shredded
1
pkg cornbread mix, dry
2piece
large eggs

How to make Cheesy, Creamy Cornbread Casserole

Preheat your oven to 375°F.
Lightly spray a 9x13 baking pan.

In a mixing bowl, combine the cream style corn, the whole kernel corn, the saved corn liquid, the eggs, dry cornbread mix, and the sour cream.
Stir well to combine.

Pour the batter into the prepared pan and sprinkle it with cheese.

Place on the middle rack in the oven and bake for 30 minutes, until it is a light golden brown.

Tips & Tricks

For extra flavor, add some chopped jalapeños or green chilies to the batter.
Let the casserole cool for a few minutes before cutting to make it easier to serve.