Bread with Milk and Butter

Name: Bread with Milk and Butter
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 27
Cuisine: European
Ingredients: 400 mL hot milk; 20 g sugar; 10 g dry yeast; 80 g butter (melted); 2 piece eggs; 850 g tender wheat flour; 1 tsp salt; 1 piece egg yolk; 1 tsp milk

by Chinedu promise omalicha precious (@omalicha)

Prep Time

1hr 30min

Cook Time

25min

Total Time

1hr 55min

European Breakfast Snack Side Vegetarian

A soft and fluffy bread made with milk, butter, and eggs, perfect for breakfast or as a side dish.

Ingredients

27 Servings

(1 serving = 1 piece)

400mL
hot milk
20g
sugar
10g
dry yeast
80g
butter (melted)
2piece
eggs
850g
tender wheat flour
1tsp
salt
1piece
egg yolk
1tsp
milk

How to make Bread with Milk and Butter

In a container, put the milk, sugar, dry yeast, melted butter, and eggs. Mix well.
Add the tender wheat flour and salt, then mix.
Knead to achieve a soft and smooth dough. Cover and let sit for 1 hour or until the dough has doubled in volume.
Punch down the dough to release the air.
Divide into 27-30 portions and form balls, then stretch and roll the dough.
Place in a greased mold, cover, and let sit until the dough has doubled in volume.
Brush with an egg yolk mixed with 1 teaspoon of milk. Bake in a preheated oven at 200°C for 25 minutes.