Battered Fish Fingers with Crispy Chips
These homemade battered fish fingers served with golden, crispy chips are a delicious twist on a classic fish and chips meal. Perfectly crunchy and full of flavor!
These homemade battered fish fingers served with golden, crispy chips are a delicious twist on a classic fish and chips meal. Perfectly crunchy and full of flavor!
Ingredients
For the Fish Fingers
- 1lbwhite fish fillets
- 1cupall-purpose flour
- 1/4cupcornstarch
- 1tspbaking powder
- 1/2tsppaprika
- 1pinchsalt
- 1pinchpepper
- 1cupcold sparkling water
- 1dashoil for frying
For the Chips
- 3piecelarge potatoes
- 2tbspolive oil
- 1pinchsalt
- 1pinchoptional seasonings (garlic powder, paprika, or herbs)
How to make Battered Fish Fingers with Crispy Chips
Prepare the Chips
Preheat your oven to 425°F (220°C).
Toss the potato strips in olive oil, salt, and any additional seasonings if desired.
Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Make the Batter for Fish Fingers
In a medium bowl, whisk together flour, cornstarch, baking powder, paprika, salt, and pepper.
Gradually whisk in cold sparkling water until smooth.
Batter and Fry the Fish Fingers
Heat oil in a deep skillet or pot to 350°F (175°C).
Dip each fish strip into the batter, letting excess drip off.
Carefully place in hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
Remove and drain on paper towels.
Serve
Arrange the crispy chips and fish fingers on a serving plate.
Serve with tartar sauce, ketchup, or malt vinegar for dipping.
Tips & Tricks
Make sure the sparkling water is very cold for a light, airy batter.
Add a pinch of cayenne pepper or garlic powder to the batter for an extra kick.
FAQS
What type of fish is best for making fish fingers?
White fish fillets such as cod, haddock, or pollock are ideal for making fish fingers due to their mild flavor and flaky texture.
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely and pat them dry before dipping them in the batter.
What can I substitute for cornstarch in the batter?
You can substitute cornstarch with an equal amount of potato starch or arrowroot powder for a similar crispy texture.
How can I make the chips extra crispy?
To make the chips extra crispy, soak the potato strips in cold water for 30 minutes before tossing them in olive oil and baking. This helps remove excess starch.
What dipping sauces pair well with battered fish fingers?
Battered fish fingers pair well with tartar sauce, ketchup, malt vinegar, or even a homemade garlic aioli for a delicious twist.
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Chinedu promise omalicha precious
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Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural products from sweden Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...
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