A moist and delicious banana bread recipe perfect for breakfast or a snack.
Ingredients
- 2piecebananas
- 1 1/2cupscake flour
- 1/2tspbaking powder
- 1/2tspbaking soda
- 1/4tspground cinnamon
- 1pinchsalt
- 1/2cupbutter or baking margarine
- 1/2cupsugar
- 2pieceeggs
- 1tspvanilla essence
- 1/2cupmilk
How to make Banana Bread
Preheat oven to 180°C. Grease a loaf tin with butter and dust with flour.
Mash the bananas and set aside.
Whisk butter and sugar together until smooth and creamy.
Add the eggs one at a time, then add vanilla essence and the mashed bananas. Mix until combined.
Sieve all the dry ingredients together.
Add the dry ingredients to the egg mixture while alternating with the milk. Do not overmix.
Pour batter into the prepared pan.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Enjoy!
Tips & Tricks
Ensure the bananas are ripe for a sweeter and more flavorful bread.
Do not overmix the batter to keep the bread light and fluffy.
Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...