Baked Plantain Frittata with a Twist
A delicious and unique twist on a traditional frittata, featuring fried plantains and a flavorful vegetable stir-fry.
Ingredients
Main Ingredients
- 2pieceplantain
- 1pieceonion
- 1piecegreen pepper
- 2piecetomato
- 5pieceegg
- 2tbspoil
- 1tspseasoning powder
- 1tspsalt
How to make Baked Plantain Frittata with a Twist
Prepare Plantains
Peel and cut the plantains into your desired shape.
Fry the plantains in hot oil until both sides are golden brown. Remove and set aside.
Prepare Vegetable Stir-Fry
In a pan with a little oil, stir-fry chopped onions, green pepper, and tomatoes.
Add seasoning of choice, salt, and other preferred spices of choice .Stir-fry for a few minutes and set aside.
Prepare Egg Mixture
Crack 4 to 5 eggs into a bowl and add seasoning powder and a little salt.
Whisk the eggs very well.
Assemble and Bake
Add the stir-fried vegetables and fried plantains into the whisked eggs and mix together.
Pour the mixture into a baking pan lined with baking paper.
Bake in the oven for about 20 minutes.
Bring out to cool or enjoy it.cut out slices of desired size and serve
Tips & Tricks
Ensure the plantains are ripe for a sweeter taste.
You can add cheese on top before baking for extra flavor.
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Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...