A light and fluffy jam roll cake, perfect for a sweet treat.
Ingredients
- 10pieceeggs
- 500gsugar
- 500gsugar
- 1piecebaking sheet
- 1cupjam
How to make Jam Roll Cake
Preheat your oven.
Mix 10 eggs and 500g of sugar well with a mixer until the mixture is creamy and triples in size.
Add the remaining 500g of sugar bit by bit and fold it in with your hand.
Butter your oven tray and add a baking sheet to the tray. Butter the baking sheet as well.
Pour your mixture into the buttered oven tray.
Bake for 10-15 minutes.
Apply your jam and roll the cake.
The cake is ready to serve.
Tips & Tricks
Ensure the eggs and sugar mixture is well-beaten to achieve a light and fluffy texture.
Use a clean, dry cloth to help roll the cake without cracking.
FAQS
What is the best way to store leftover jam roll cake?
To store leftover jam roll cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing it for up to 3 months.
Can I make a gluten-free jam roll cake?
Yes, you can make a gluten-free jam roll cake by substituting regular flour with a gluten-free flour blend. Make sure to check that all other ingredients, including the jam, are gluten-free to ensure the entire cake is suitable for those with gluten sensitivities.
What types of jam work best for a jam roll cake?
You can use a variety of jams for your jam roll cake, but fruit preserves like raspberry, strawberry, or apricot are popular choices. Choose a jam that complements the sweetness of the cake and adds a burst of flavor.
How can I prevent my jam roll cake from cracking when rolling?
To prevent your jam roll cake from cracking, make sure to roll it while it's still warm and use a clean kitchen towel to help with the rolling process. Additionally, be gentle when rolling and avoid overbaking the cake, as a drier cake is more prone to cracking.
What can I serve with jam roll cake for a delightful dessert experience?
For a delightful dessert experience, serve your jam roll cake with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a drizzle of chocolate sauce can also enhance the presentation and flavor.
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